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Chicken Enchilada Casserole I

Reviewed: Dec. 25, 2007
Followed the recipe except left out the extra chili's; used 10 oz rotel & it was WAY to liquidy. Baked for 1 hour & it wouldn't thicken. After sitting in the frig overnite it thickened. No one liked it, we had a Mexican Christmas lunch & this was the FLOP. Threw the recipe away & this will NEVER be served in my house again. I get recipes off this site all the time & this was the only bad experience I've ever had.
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