Maman Shima Recipe Reviews (Pg. 1) - Allrecipes.com (10971593)

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Creamy PHILLY Pesto Chicken

Reviewed: Jan. 26, 2012
So easy & so delicious! I served it over rice, and even my picky family loved it!
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Apple Crisp III

Reviewed: Dec. 25, 2011
This recipe was perfect for the occasion. I followed it exactly as far as ingredients. After 40 minutes, it still wasn't done, so I did a total of 50 minutes, and that worked great. Yummy! Would have been great with vanilla ice-cream, too!
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Catfish Creole

Reviewed: Aug. 5, 2011
I've made this several times now, and it always turns out great. I make it just as the recipe says except that I use tilapia instead of catfish. The flavors blend wonderfully, and it goes great over rice. Even my 3-year-old will eat it. Yum!
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Pink Cloud

Reviewed: Mar. 15, 2011
My mom has made this since I was a little kid. She uses whatever gelatin she happens to have, and it's always yummy! We call it "ice cream salad" in our family. Thanks for sharing!
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Thanksgiving Corn Pudding

Reviewed: Oct. 16, 2008
A big hit! I would make a few changes, though: make it in a smaller casserole dish or just double everything but the topping. Also, I never got the topping to become clear, but it still tasted great, if a bit sweet. Everyone loved it.
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