TDR Profile - (10971497)

cook's profile


Home Town: Ontario, Canada
Living In: Gta, Ontario, Canada
Member Since: Dec. 2007
Cooking Level: Expert
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Recipe Reviews 5 reviews
Best Ever Cinnamon Buns
I have to start by saying, this is not a recipe for someone who has never worked with dough. It, like EVERY dough recipe requires your own discretion, talent and experience. With that said, these are really yummy. And note, these are not sticky buns, they are cinnamon buns. I added a sticky topping and they were scrumptious!! Soft, full and beautiful! But they only get 4 stars (I'd give 4.5) because the recipe is tough. I halfed the recipe (used 2 eggs) and easily filled a 9x13 plus another 8 x 8. Also, I did not measure my filling, I just put in as much butter and sugar as I wanted. I added a bit more flour than the recipe called for in the mixing part to make it a sticky but managable texture. Again, use your discretion but, I imagine that if you don't use enough flour, they could have a little cake taste. Mine did not. P.S. We hate Cinnabons and these weren't anything like them.

1 user found this review helpful
Reviewed On: Aug. 26, 2011
Joey's Peanut Butter Cookies
There isn't a very strong peanut flavor but they are very tasty with a nice texture, soft inside and slightly crispy outside. I found the batter to be very wet when I followed the recipe so I added extra flour.

0 users found this review helpful
Reviewed On: Oct. 6, 2008
BBQ Pork for Sandwiches
Although this was a very easy recipe, it doesn't have much flair. It really tastes like whichever BBQ sauce you use. So its tasty but not exciting. Maybe next time I'll use a homemade sauce as others have recommended.

1 user found this review helpful
Reviewed On: Jul. 2, 2008

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