Kathleen Profile - Allrecipes.com (10971344)

cook's profile

Kathleen


Kathleen
 
Home Town: Homestead Afb, Florida, USA
Living In: Homestead, Florida, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Boating, Fishing, Photography
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Recipe Reviews 3 reviews
Amish White Bread
Very simple to make and DELICIOUS! Thanks for sharing this recipe.

0 users found this review helpful
Reviewed On: Jul. 8, 2008
Onion Bread I
My family and I really like this yummy recipe. I only made one loaf, but I still used an entire packet of the soup mix because I like the stronger onion flavor. It was my first try at baking bread on my own (just last night, without a stand mixer or bread machine for help) and to my surprise, the loaf baked up perfectly. It's delicious! I added a small handful of canned mushrooms that I dried out a bit in the oven first, and then I topped the loaf off with a few sliced spanish olives to make it look different. This bread makes tasty ham sandwiches, or it can just be eaten alone. I will be making this one again soon.

3 users found this review helpful
Reviewed On: Jul. 4, 2008
Vegetable and Feta Latkes
These are delicious and so easy to make! I then tried a modified version of the recipe by adding a little more feta cheese, some garlic powder, and one small onion. After frying, I baked them at 350 degrees in the oven for about 10 minutes to crisp them up even more. My family ate them with sour cream. These tasty potato pancakes disappeared within minutes!

3 users found this review helpful
Reviewed On: Dec. 25, 2007
 
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