Jen Recipe Reviews (Pg. 1) - Allrecipes.com (10971297)

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Cream Puff Cake

Reviewed: Dec. 26, 2007
Fabulous! Used the Magic Shell chocolate topping on the crust and on top and sprinkled chocolate shavings on top. Beautiful and delicious! Everyone loved it!
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Chantal's New York Cheesecake

Reviewed: Dec. 26, 2007
Very good cheesecake. The first time I made it, it cracked. The second time I made it,I made the following changes: I sprayed the sides of the springform pan with Pam and only used a mixer for the cream cheese and then mixed in everything else by hand. It came out perfect - no cracks!!
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Holiday Cranberry Salad

Reviewed: Dec. 30, 2008
Very good!! Not too sweet and not too tart! I let the cranberries and pineapple drain in the fridge overnight and added 2/3 can of cherry pie filling that I had left over from another recipe, which made it a nice pink color. Tasty!
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Pecan Pie Bars II

Reviewed: Nov. 24, 2009
Disappointing. These taste okay but the texture is very cake-like, not like a bar at all. The "crust" is very difficult to spread out and they turned out very sticky and gooey. I won't make them again - other non-cake mix pecan pie bars are much better.
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Soft Oatmeal Cookies

Reviewed: Jun. 10, 2010
These are addicting! Very soft and chewy and yummy! I didn't have vanilla extract so I subbed coconut extract and skipped the cinnamon and added chocolate chips. Fabulous!
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Mocha Walnut Pie

Reviewed: Nov. 6, 2010
This was really good! Chilled the pie before sering and then topped with whipped cream. The sweetened condensed milk makes it really creamy and fudgy! Will definitely make it again!
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Peppered Beef Tenderloin

Reviewed: Nov. 6, 2010
Very good - the beef turned out really tender and I loved the spicy/zesty combo of the black pepper and lemon. It was a tad spicy but I didn't mind - I love black pepper!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 18, 2011
Perfect, bakery style, chewy chocolate chip cookie!
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