Jane Profile - Allrecipes.com (10971125)

cook's profile


Home Town: Los Gatos, California, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
Delicious sour cream muffins
Delicious hearty mosit bran muffins
Delicious filled crepes
lemon poppy seed loaf
african style soup
About this Cook
I am a registered dietitian and obviously love food! I love cooking all foods - however I try to keep most of my recipes low-fat, while incorporating whole grains and "functional foods."
My favorite things to cook
Soup! Quick Breads, and Mexican food.
My favorite family cooking traditions
Family salsa recipe
Recipe Reviews 2 reviews
Zucchini Soup II
The soup was pretty good. But I definetly recommend not to use cream of mushroom soup or margarine. Adding half and half, sour cream or just milk would taste much better. I will make again without adding cream of mushroom soup. Soup is tasty enough without adding the extra fat from the margarine

0 users found this review helpful
Reviewed On: Feb. 6, 2008
Chicken Enchiladas with Creamy Green Chile Sauce
This recipe was delicious!! I read the other comments and used less sour cream ~1/2 cup and substituted the remaining sour cream for cream cheese. To the sauce I added chopped garlic, jalapenos,garlic salt and a little verde salsa, and paparika. I also added a little corn starch to thicken the sauce, I am not sure I needed it, but I was afraid the sauce would have been to thin. For cheese I used 1/2 monteray jack and 1/2 mozzarella. After baking topped with extra white onion. It turned out wonderfully. Will definetly make again.

1 user found this review helpful
Reviewed On: Feb. 6, 2008

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