LyndelH Recipe Reviews (Pg. 1) - Allrecipes.com (10971098)

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LyndelH

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Spicy Vegan Potato Curry

Reviewed: Nov. 14, 2013
This was great but I added about 3/4 cups vegetable broth to make it a little more saucy.
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0 users found this review helpful

Too Much Chocolate Cake

Reviewed: Oct. 21, 2012
This is an excellent recipe and everyone loved the results! The cake is so moist and delicious. I have made this twice and I prefer melting the chocolate chips over a water bath before adding to the mix.
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0 users found this review helpful

Iced Mocha Fusion Shake

Reviewed: Jun. 5, 2010
Yum Yum, I used the Maxwell House Suisse Mocha Cafe beverage mix instead of instant coffee and it was unbelievably tasty!!
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9 users found this review helpful

Dilly Crab Salad

Reviewed: Jun. 5, 2010
This recipe was good, but I added cheese to the mix to make it even better
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1 user found this review helpful

Five Ingredient Ice Cream

Reviewed: May 30, 2010
What an amazing taste!! Easy and tasty, the hubby loved it and he is my biggest critic.
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 9, 2010
This was fast and easy. And the bread tastes great without altering the recipe!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 27, 2009
I followed another users advice for making this without the bread machine and it turned out great. I also used all-purpose flour instead of bread flour, kneaded for about 10 mins and the buns turned out soft and chewy. No complaints. The buns were a Christmas eve hit!
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2 users found this review helpful

Scalloped Potatoes

Reviewed: Dec. 30, 2007
Instead of the microwave I made the cheese sauce over the stove and I left the sherry out. Making a stove top cheese sauce was not very time consuming. I also cut calories by using 1% milk and reduced fat cheddar. I used Italian seasoned breadcrumbs instead of cereal crumbs. It still made a wonderfully cheesy and tasty scalloped potatoes dish.
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2 users found this review helpful

Amish White Bread

Reviewed: Dec. 27, 2007
This is a great recipe. It was quite easy to follow and I used it the very first time I ever made bread. The loaf was very fluffy and soft and I even made small bread rolls. It was just a bit too sweet. Thanks for the recipe.
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3 users found this review helpful

Bread Pudding II

Reviewed: Dec. 25, 2007
This recipe is simple and the results are amazing. Everyone who tried it loved it!
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2 users found this review helpful

 
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