whytewytch Profile - Allrecipes.com (10971081)

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Recipe Reviews 4 reviews
Broccoli, Corn, and Green Bean Saute
I used carrots instead of corn, as I'm trying to keep the carbs down. I also used frozen and fresh, instead of canned. My current diet has to be low in sodium, carbs, and cholesterol, so I nixed the salt and used unsalted butter. I think I will add some garlic or onion next time for additional flavor, either in powdered form or finely minced. What I really like about this recipe is the huge variety of veggies you can interchange.

2 users found this review helpful
Reviewed On: Feb. 13, 2014
Chicken Pot Pie II
I have to agree with those who said this is restaurant quality. My 9 year-old is very fussy, and when he took his first bite, his eyes closed in bliss. By the time he was done (with a clean plate!), he declared, "Mom, you have GOT to make this again!" My 14 year-old will eat nearly anything, but he was in complete agreement with his little brother. "That was the best food I've eaten all week!" he told me, and he had just had a cake made by my friend, whose house is popular because her food is SO fabulous. I might try adding the potato next time or making the crust from scratch (or Bisquick as another reviewer suggested), but even without changes, this was SPOT ON!

2 users found this review helpful
Reviewed On: Sep. 20, 2009
Braised Balsamic Chicken
I used this recipe today & it was a hit. I put the chicken in the slow-cooker this morning with 1/2 cup water & a bit of olive oil. By mid-afternoon, when I added the other ingredients (including 1 tsp of brown sugar to cut the tartness of the vinegar & 1 cup chopped green peppers for color), it was falling apart. By the time I served it at 6:30, it melted in your mouth. Will have to add the mozzarella next time--sounds good!

0 users found this review helpful
Reviewed On: Jun. 24, 2008

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