Baily Recipe Reviews (Pg. 1) - Allrecipes.com (10971051)

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Marshmallow Treats

Reviewed: Dec. 25, 2007
Great recipe! I used the marshmallows, not the cream. I also cut the cereal down to 4 cups instead of five and added mini M&M's. They turned out great!!!
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Byrdhouse Spicy Chicken and Peaches

Reviewed: Feb. 27, 2008
I did a few things a little diffently though. I added the juice from the peaches and omitted the red pepper flakes, instead everyone in my family could spice to taste with a little cayenne pepper.
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27 users found this review helpful

Jan's Fresh Blueberry Pie

Reviewed: Aug. 4, 2008
This pie was excellent!! My first attempt at making pie, and it was so easy and turned out great! I was afraid it would be too "lemony", but you couldn't taste any lemon over the sweet blueberry tase.
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3 users found this review helpful

Brown Sugar Chops

Reviewed: Aug. 6, 2008
I am not a big pork chop fan, but this recipe sounded so good I thought I'd try it. After reading many of the reviews, I decided to serve it over rice and also let it marinate in the juice for a few hours prior to cooking. I also broiled it for about 5 minutes each side after baking it for 30 minutes. It was not dried out, and a good texture. My husband enjoyed it, but didn't rave over it. I will probably make it again, but will thicken up the sauce a little next time.
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1 user found this review helpful

Hamburger Stew

Reviewed: Aug. 8, 2008
This soup was great. I used vegetarion beans and tomato sauce in place of pork and beans and tomato soup, because that was what I had in my cupboard. I added an extra cup of water because I like my soup a little more brothy. The soup did seem like it was missing something, but I couldn't figure out what. I will definately be making this again, maybe a little spicier next time.
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Zucchini Bread IV

Reviewed: Aug. 20, 2008
Following the advice of some other reviews, I substituted 1/2 of the oil for applesauce. I also used half of what the recipes called for of cinnamon because the applesauce had some. I omitted the nuts b/c I was out. The bread turned out great! Next time I plan to try the crumb topping that others have suggested.
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1 user found this review helpful

Cyclops Cookies

Reviewed: Oct. 12, 2008
I followed this recipe exactly without the granulated sugar and loved them! I may try the sugar for hollidays and special occasions. Excellent!!
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8 users found this review helpful
Photo by Baily

Spooky Witches' Fingers

Reviewed: Oct. 30, 2008
Took a couple batches to get these the right size. But even the fat flatter ones still came out decent. The dough needs to be refrigerated longer than a half an hour. Might make these again next Halloween.
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0 users found this review helpful
Photo by Baily

Black Cat Cookies

Reviewed: Oct. 30, 2008
These cookies were great! The perfect Halloween cookie. I don't like candy corn, but you don't even taste it on these! Will definitely be making these again!
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1 user found this review helpful
Photo by Baily

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 20, 2008
Followed this recipe exactly and it turned out woderful!! Will definitely be making this again! Excellent!!
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1 user found this review helpful
Photo by Baily

Screwdriver Cake

Reviewed: Apr. 12, 2009
I squeezed my own orange juice and accidentally added a lemon, but it still turned out delicious!!! I will definitely be making this again!!
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3 users found this review helpful
Photo by Baily

Orange Loaf

Reviewed: Apr. 15, 2009
Had some oranges that I needed to use up. Followed the recipe exactly and it turned out wonderful! Even my very picky 7 year old son loved it! This recipe is a keeper!!
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Photo by Baily

Ham Bone Soup

Reviewed: Apr. 17, 2009
Very good! I used a very meaty hambone so there was lots of ham. I also only used a half of an onion undiced because the hubby is picky and doesn't like onions. Great use of leftover ham!
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4 users found this review helpful
Photo by Baily

Orange Muffins

Reviewed: Apr. 22, 2009
They were good. I was hoping for a little stronger orange taste. They were a big hit with my 3-year-old son who helped me make them.
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Cinnamon Rolls I

Reviewed: Apr. 24, 2009
They smelled wonderful and tasted good, however my dough never raised. I am wondering if it is because I used bread machine yeast and put it in the warm water like the recipe calls for. I will probably try again without soaking the yeast next time. They were still edible, and reminded me of pecan spins.
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Photo by Baily

Strawnana Bread

Reviewed: May 5, 2009
Awesome! These were a big hit with the whole family! The only thing I omitted was the walnuts. I will definitely be making these again. Next time I will try substituting half the oil with applesauce.
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Icy Banana Milkshake

Reviewed: May 13, 2009
I only used 3 1/2 cups milk because that is all that would fit in my blender. It could have been a little thicker, but I enjoyed it. I will probably make these again.
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Key Lime Pie VII

Reviewed: May 26, 2009
Very easy to make! Strong lime flavor! Like other reviewers I did not get the tiny pinholes. I baked for 10 minutes and then removed from the oven. The garlic press came in handy to juice all those limes! It took about 30-35 limes to get the 3/4 cup.
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Photo by Baily

The Whole Jar of Peanut Butter Cookies

Reviewed: Jun. 12, 2009
I thought they were a little dry. Would have been better with chocolate chips or something. I used Smuckers Natural PB, perhaps that it why they were dry, maybe they need the preservatives in the regular PB.
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Sugar Cookie Icing

Reviewed: Jun. 12, 2009
Very easy to make!!
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1 user found this review helpful

Displaying results 1-20 (of 45) reviews
 
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