jenn Recipe Reviews (Pg. 1) - Allrecipes.com (10971011)

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Beefy Barbecue Macaroni

Reviewed: Mar. 8, 2010
Quick and good! We made the box mac & cheese, added to ground beef with seasoning, and added bbq sauce. If you like mac and cheese and any ground beef dishes like sloppy joes or stroganoff you will love this.
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Chocolate Cavity Maker Cake

Reviewed: Dec. 2, 2009
I've been to Heaven and Back! Sinfully delicious. I made my son's 13th b-day cake and it was a hit. I read many other reviews and used flavored coffee for the liqueur, used baking chunks and lessened the cooking time. If you follow the times on the cake box it is pretty true. Cake will rise and fall, no worry. Too much good stuff inside to stand tall. The deer scene b-day cake is mine. I kept some aside to have with my coffee...yummmy!! Plan to try another version will follow up on how that comes out. You love chocolate, you will love this.
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Sloppy Joe Sandwiches

Reviewed: Dec. 2, 2009
Tastes Great! Fast, easy and cheap, cheap, cheap. We used ground deer meat and no onion powder.
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Steak Marinade

Reviewed: Nov. 19, 2009
Great Marinade. Very tender and tasty steaks. Used recipe exactly but marinated over night. This is quick and very good.
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Marinated Pork Loin

Reviewed: Nov. 19, 2009
Quick and easy! I didn't have time to marinate so I put garlic in the loin and made this marinade as a baking sauce. I didn't have cider vinegar so I used red wine vinegar. I cooked for 90 minutes with the entire amount of sauce poured over and continued to baste with it. My 12 year old said it was fabulous and I think so too! I can't wait to try it as a marinade.
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Allie's Delicious Macaroni and Cheese

Reviewed: Dec. 25, 2007
Made it twice to get it right; first time grainy, second perfect! Must take time to make roux. Milk must be hot, but not scalded or dish is ruined. Here is what I did for a large serving: 16 oz shell pasta, 8 tbl butter/flour, 2 qts milk, 16 oz jack/cheddar, 8 oz 5 cheese parmisian moz combo, 4 oz velveeta NO ham, Bake only 20 minutes. Roux must be made per directions, slowly, constant stir and slow add very warm/hot milk. Let thicken and then add cheese. I used Tone's cajun spice mix, 3 tsp, and 1tsp salt. It had a slight bite, but very creamy and delicious.
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