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Eggplant Parmesan II

Reviewed: May 5, 2012
Scrumptious! Trying to watch my sodium, I didn't salt (sweat) the eggplant as others have suggested. I used a regular sized lower sodium spaghetti sauce and mixed it about 50/50 with no salt added tomato sauce and it sttill came out great! ! I found spraying EVO on both the pan and on top of breaded slices helps them to brown better (I also used higher heat 375 for browning) and browning about 10 min each side., and lowered back to 350 for final baking of the finished product. Fun, easy and healthier way to enjoy a comfort classic! Thanks for the greeat recipe!
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Warm Apple Buttermilk Custard Pie

Reviewed: Dec. 25, 2007
Fantastic! Pie was the hit of a dinner party! Some reviews complained that the pie is too sweet and users reported cutting back on sugar and butter. Not me! I'm here to tell ya that I used ALL the sugar and ALL the butter (yeah it's a lot) and that's what makes it great! It's dessert, not a green smoothie! Treat yourself!
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