Marianne Wood Murray Recipe Reviews (Pg. 1) - (10970992)

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Marianne Wood Murray



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Building Gingerbread

Reviewed: Dec. 17, 2011
I haven't done the icing, and I don't know if I will yet. So this is just the gingerbread. I love the recipe but I had to make a few changes. I don't bake much but my mom always told me that I could use veg oil instead shortening and I couldn't understand why I would melt the shortening when I can have veg oil. Also, this way I could use my stand mixer. ;) I also don't care for molasses much lass cook with it. So I used a dark corn syrup and I must say, it tastes great and still has that nice golden colour. I still had to warm it up in the micro like others suggested but a small price to pay to use the mixer. lol
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Apple Pie I

Reviewed: Jan. 1, 2008
This was the very first pie I have ever made... EVER!!! So not taking any chances I added the 2tbs of flour and some vanilla. I was very happy with my results!!
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