I haven't done the icing, and I don't know if I will yet. So this is just the gingerbread. I love the recipe but I had to make a few changes. I don't bake much but my mom always told me that I could use veg oil instead shortening and I couldn't understand why I would melt the shortening when I can have veg oil. Also, this way I could use my stand mixer. ;) I also don't care for molasses much lass cook with it. So I used a dark corn syrup and I must say, it tastes great and still has that nice golden colour. I still had to warm it up in the micro like others suggested but a small price to pay to use the mixer. lol
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I haven't done the icing, and I don't know if I will yet. So this is just the gingerbread. I...