Chantal Profile - (10970935)

cook's profile


Home Town: Trincity, Tunapuna-Piarco, Trinidad And Tobago
Living In: Kingston 6, Saint Andrew, Jamaica
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Walking, Music
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CrazySexyCool - Moi!
About this Cook
I love life, food, love and everything that comes with that...
My favorite things to cook
Indian food!!!!! Baked goods (cakes, quick breads, more recently cheesecake); anything that comes with a challenge. I love to experiment with new things, can hardly have the same things twice in the same month.
My favorite family cooking traditions
Coming soon.... (Don't have any so I'll have to create some when I start a family of my own)
My cooking triumphs
Among others, the most recent of which I'm very proud, 4 course meal for my mom and grandfather's birthday
My cooking tragedies
Hmmm, I wouldn't say I've had much tragedies more like learning bumps, lol :)
Recipe Reviews 1 review
Spicy Indian Chicken with Green Masala
Very delicious! I tried this, didn't have any chillies so I used hot pepper, I also kicked up the yogurt to 2 tbsps instead of 1 as well as the ginger garlic paste. I seasoned my chicken "twice". Basically I seasoned it turmeric, chilli powder, salt and about 3 tablespoons of ginger-garlic paste and allowed it to sit overnight; then on the day I was gonna prepare it, I made the marinade as per the instructions with the exceptions noted above and let it soak for about 4 hours. I added some cumin seeds before the onions, then basically followed the instructions.

19 users found this review helpful
Reviewed On: Jan. 17, 2008

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