Jack Recipe Reviews (Pg. 1) - Allrecipes.com (10970921)

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Guinness® Corned Beef

Reviewed: Jan. 1, 2011
I usually use a bit more Guiness because I love the flavor. I also usually use a slow cooker for 8 hours and add potatoes, carrots, and some onions during the last few hours of the slow cooking.
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Soft Oatmeal Cookies

Reviewed: Jan. 1, 2011
I loved these cookies and they were quickly devoured. I am saving this recipe!
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1 user found this review helpful

Deep Fried Turkey Rub

Reviewed: Dec. 21, 2010
I love this recipe, it makes a great rub. I like mine a little spicier so I add more creole seasoning and a touch more garlic, but other than that I have used this for 2 years I think. Another tip, make sure the turkey is almost completely dry before applying the rub, otherwise you get a lot of run off.
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Chocolate Fondue

Reviewed: Dec. 24, 2007
Great if your in a time bind.
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Parmesan Fondue

Reviewed: Dec. 24, 2007
This fondue was fantasic. Made it for my wife and I on Christmas eve. We probably could have eaten it all, but we ran out of bread. Could easily feed 4.
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