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Jack
 
Home Town: Boise, Idaho, USA
Living In: Los Angeles, California, USA
Member Since: Dec. 2007
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
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Guinness(R) Corned Beef
I usually use a bit more Guiness because I love the flavor. I also usually use a slow cooker for 8 hours and add potatoes, carrots, and some onions during the last few hours of the slow cooking.

4 users found this review helpful
Reviewed On: Jan. 1, 2011
Soft Oatmeal Cookies
I loved these cookies and they were quickly devoured. I am saving this recipe!

1 user found this review helpful
Reviewed On: Jan. 1, 2011
Deep Fried Turkey Rub
I love this recipe, it makes a great rub. I like mine a little spicier so I add more creole seasoning and a touch more garlic, but other than that I have used this for 2 years I think. Another tip, make sure the turkey is almost completely dry before applying the rub, otherwise you get a lot of run off.

1 user found this review helpful
Reviewed On: Dec. 21, 2010
 
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