mlssbarbre Recipe Reviews (Pg. 1) - Allrecipes.com (10970887)

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Restaurant-Style Prime Rib Roast

Reviewed: Oct. 20, 2009
I too was a little worried making this as my family has always roasted prime rib on a low temp for a long time. I have never made prime rib myself before and was making it for my husbands grandparents. I decided to follow the recipe exact except I didn't cut the ribs off. I just left them on and placed them down on the pan with the fat turned up. I did a cut that was just over 5 lbs and it took a little longer than 15min/lbs however I think that is because I was cooking other items in the oven at the same time. I took it out at 120 degrees because I was paranoid of over cooking it as my husband and grandpa like their beef on the rare side. It heated up to 140 degrees before we cut it and it was great. It was rare/medium rare, which was great. I will use this recipe from now on for prime rib.
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8 users found this review helpful

Baked Chicken on Rice

Reviewed: Jan. 26, 2009
Good for such simple ingredients.
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0 users found this review helpful

Halibut Supreme

Reviewed: Nov. 14, 2008
Great Recipe! Whole family loved it.
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Chicken Manicotti Alfredo

Reviewed: Sep. 17, 2008
Great Sauce, great recipe! I have also made it with seafood (crab, scallops, and shrimp)it was great!
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1 user found this review helpful

Swiss Enchiladas

Reviewed: Sep. 17, 2008
So Good! I have made enchiladas with a white sauce before, but these are so much better!
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1 user found this review helpful

Salmon with Creamy Dill Sauce

Reviewed: May 10, 2008
The dill sacue is great! We eat it with the salmon and over the rice. Yumm!
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Tuna Noodle Casserole II

Reviewed: Apr. 6, 2008
This reminds me of my mother's Tuna Noodle casserole. I omit the onions and add some cheese to the soup mixture then mix noodle and top with cheese then chips and paprika. Very tastey!
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1 user found this review helpful

 
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