This was a great base for a butter chicken recipe. I substituted diced tomatoes and tomato paste for the tomato sauce, I cooked my chicken in butter and garlic and then poured the whole mess into the tomato sauce, used 2% milk to colour I liked, thickened it slightly with flour and let it go in 350 degree oven for 40 minutes.. I also didn't have garam so used curry, garlic, cinnamon, cumin to taste..always taste..It sounds like I changed a lot but the base is great to make it your own..Thanks
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This was a great base for a butter chicken recipe. I substituted diced tomatoes and tomato...