First, I’d like to apologize for Goodfella for selecting her recipe so I could use up some leftovers. I appreciate everyone who is kind enough to share their recipes, truly. But I had half a box of macaroni and a ton of different cheeses in the refrigerator that I wanted to use. Goodfella’s recipe appealed to me because of the addition of tomatoes and chicken broth. I recommend reading her review. I followed the amounts pretty much, but the cheeses were an amalgamation of different cheeses which I guarantee ended up as stringy, gooey, wonderfulness. I made half the recipe and put them in individual serving bowls. This is without a doubt one of the best mac and cheeses I’ve made. Thanks for sharing!
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First, I’d like to apologize for Goodfella for selecting her recipe so I could use up some...