Deb C Recipe Reviews (Pg. 9) - Allrecipes.com (10970685)

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Deb C

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Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Reviewed: Jul. 18, 2014
We enjoyed this very much. The only change I made was to omit the cheeses.
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Chicken Souvlaki with Tzatziki Sauce

Reviewed: Jul. 18, 2014
We thought this was very good. The only change I’d make is to marinade it overnight for additional flavor.
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Baked Tomato Mac n Cheese Casserole

Reviewed: Jul. 18, 2014
First, I’d like to apologize for Goodfella for selecting her recipe so I could use up some leftovers. I appreciate everyone who is kind enough to share their recipes, truly. But I had half a box of macaroni and a ton of different cheeses in the refrigerator that I wanted to use. Goodfella’s recipe appealed to me because of the addition of tomatoes and chicken broth. I recommend reading her review. I followed the amounts pretty much, but the cheeses were an amalgamation of different cheeses which I guarantee ended up as stringy, gooey, wonderfulness. I made half the recipe and put them in individual serving bowls. This is without a doubt one of the best mac and cheeses I’ve made. Thanks for sharing!
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Garlic, Cilantro, and Lime Sauteed Shrimp

Reviewed: Jul. 16, 2014
This is a tasty shrimp dish. My mistake was not using more lime juice, because I liked the acidity it added to the shrimp.
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Thin Spaghetti with Garlic, Red Pepper and Olive Oil

Reviewed: Jul. 16, 2014
Quick & easy.
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Caprese Salad with Balsamic Reduction

Reviewed: Jul. 16, 2014
A Caprese salad is always a perfect summer salad to me. I never got around to doing this for the May 24, 2013 Recipe Group Selection, but better late than never. Yum!
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Streusel Topped Blueberry Muffins

Reviewed: Jul. 16, 2014
Delicious – light with great texture. I added twice as much lemon zest only because I love the flavor or lemon zest and blueberries. The streusel topping was a little too sweet for me, so I would change it out for another, but it was still very good.
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My-Hop Pancakes

Reviewed: Jul. 16, 2014
My husband thought this was one of the best pancake recipes we’ve tried. I thought some others were better, not that I didn’t think they were good. What can I say? If we were all alike, it would be a boring world.
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Blue Cucumber Salad

Reviewed: Jul. 15, 2014
If you love blue cheese, you'll love this dish. Lindsay recommended this recipe on the Buzz, so I knew it had to be good.
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Ultimo's No-Bake Blueberry Squares

Reviewed: Jul. 15, 2014
This is a fabulous dessert for those hot days you don’t want to run your oven. For presentation purposes and ease of serving, I made individual cheesecakes in small glasses. I wish the glasses I used were plainer, so you can see the appealing swirled cheesecake filling. Should you decide to do this in individual glasses, I recommend that you gently press the graham cracker crumb mixture instead of packing it down, otherwise you may need a jack hammer.
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Orzo Pasta Salad with Basil Pesto, Cherry Tomatoes and Fresh Mozzarella

Reviewed: Jul. 15, 2014
This was a great use of the abundance of basil I have growing in the garden. I made two small changes to this recipe. I used red cherry tomatoes because I couldn’t find any yellow, which in the scheme of things makes the slightest bit of difference. In addition, I used toasted walnuts instead of pine nuts – just a personal preference. This makes a wonderful pasta salad for a hot summer’s day.
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Mezzi Rigatoni with Chicken Thighs, Rosemary, Lemon Zest and Roasted Garlic Sauce

Reviewed: Jul. 14, 2014
This was a nice dish, quick and easy. Any chicken dish that has lemon zest or finely chopped rosemary works for me. My husband thought the sauce was a little bitter, but that may be because he doesn’t like a lot of garlic.
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Frozen Peanut Butter Pudding Squares

Reviewed: Jul. 14, 2014
Recipe Group Selection for July 12, 2014 – This is a fun and easy summer treat that would be fun to make with the kids. There will be plenty of licked fingers! Next time I’m trying it with Nutella.
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Chicken Stir-Fry

Reviewed: Jul. 10, 2014
This is a great little recipe if you are looking for something quick and easily adjustable to use what you have on hand. I had an abundance of sugar snap peas in the garden that I used instead of the broccoli, and used red peppers instead of green – personal preference. Be sure to use low sodium soy sauce, otherwise it will be way too salty.
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Grilled Shrimp and Sausages

Reviewed: Jul. 9, 2014
I tried this recipe because the combination of shrimp and sausages looked interesting. However, the cooking times for each ingredient are totally different. I’m not sure if there is a error in this recipe that you should be using precooked sausages. In any case, I used precooked sausages and then gave them a head start on the grill before adding it to the shrimp. I cooked the skewers a few minutes per side until the shrimp was cooked and turned pink. I think grilling shrimp for 15 minutes would result in a tough and rubbery shrimp. Please note that I removed the shell from the shrimp for marinating. It just didn’t make sense to me to marinate the shrimp with the shells on. What can I say? We all have our idiosyncrasies.
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Mediterranean-Twist Salmon

Reviewed: Jul. 8, 2014
My husband rarely rates anything five stars, but this recipe got his full approval. The topping adds wonderful flavor without overshadowing the salmon, and it makes a beautiful presentation. Thanks for sharing.
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Jamie's Sweet and Easy Corn on the Cob

Reviewed: Jul. 5, 2014
We love corn on the cob. To be honest, the addition of the sugar and lemon juice were very, very subtle.
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Chocolate Krisps

Reviewed: Jul. 5, 2014
This is so easy and quick. These will be ideal for my Christmas cookie platters.
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Frozen Mojito

Reviewed: Jul. 5, 2014
Very enjoyable and refreshing, worth the brain freeze. :)
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Blueberry Oatmeal Pancakes

Reviewed: Jul. 5, 2014
These were a little on the heavy side, and could have been improved with the addition of some flour to lighten it up. The upside is they were healthy.
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Displaying results 161-180 (of 1,392) reviews
 
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