Deb C Recipe Reviews (Pg. 5) - Allrecipes.com (10970685)

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Deb C

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Apple Cinnamon White Cake

Reviewed: Oct. 1, 2014
I added a little kosher salt to enhance the flavor and doubled the amount of apples, which added to the baking time. It is fabulous!
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Tortillas II

Reviewed: Sep. 28, 2014
These came out beautifully.
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Bacon-Wrapped Jalapeno Poppers

Reviewed: Sep. 24, 2014
I bet you can't eat just one.
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Parchment Baked Salmon

Reviewed: Sep. 23, 2014
This was a hit in our house, and it was so easy.
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Ultimate French Toast

Reviewed: Sep. 23, 2014
A classic French toast recipe.
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Simple Baked Rice

Reviewed: Sep. 22, 2014
I confess I was lazy and was looking for an easy side dish so I could cook all the dishes in the oven at once and forget about it. I followed this recipe exactly, including using my homemade chicken broth which exceeds anything store bought. This was perfect. I did have to increase the oven time, but I have a slow oven. It had the right amount of flavor without overpowering the main dish. We loved it.
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Pork Chop Grill

Reviewed: Sep. 22, 2014
Very simple and makes a wonderfully flavorful and moist pork chop.
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Cape Breton Blueberry Grunt

Reviewed: Sep. 22, 2014
After reading the reviews, I used a lot less sugar to retain the fresh blueberry taste. This was a delicious dessert.
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Tomato Pie II

Reviewed: Sep. 22, 2014
This was very tasty and a great use of the plum tomatoes from my garden.
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Sherry Wine Sauce Chicken

Reviewed: Sep. 22, 2014
Super simple but could use a little more seasoning, but still very good.
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German Pear Pancake

Reviewed: Sep. 22, 2014
This is an easy and delicious breakfast. I love that it was a great use of pears from our tree, so I admit I used more pears than requested in the recipe and am very glad I did. I prefer the pancake to be very fruity. The lemon zest gives it a nice boost, that makes it very flavorful.
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Smiling Caprese Salad

Reviewed: Sep. 5, 2014
This is an easy and tasty salad that makes great use of the heirloom tomatoes in the garden.
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Blueberry Zucchini Muffins

Reviewed: Sep. 2, 2014
This makes a nice, not overly sweet, breakfast muffin. I added a full cup of blueberries but omitted the nuts because my daughter doesn’t like them. I wrung the zucchini in a bar cloth to remove the moisture before adding it to the batter. Baking time was 30 minutes for me. Thanks for sharing!
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Maine Wild Blueberry Salsa

Reviewed: Aug. 31, 2014
This is a fabulous use of the heirloom tomatoes, cilantro, and jalapeno peppers from the garden. My heirloom tomatoes were very watery, so I put them in a colander while I chopped the remaining ingredients. Despite some draining, it was still watery, so I just used a slotted spoon to scoop the salsa from the mixing bowl into the serving bowl. I didn’t have the Hungarian hot pepper, but it still was very tasty.
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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 28, 2014
I needed to cook this longer than 6 hours, so I used chicken thighs instead of breasts. In addition, I used my homemade chicken broth instead of the water, and added some carrots and celery. I didn’t have any refrigerator biscuits, so I used the dumpling recipe on this site which is so easy and works beautifully. This is easy and delicious, perfect for a busy day.
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Dumplings

Reviewed: Aug. 28, 2014
So easy and they come out light and fluffy.
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Curried Coconut Chicken

Reviewed: Aug. 25, 2014
I thought this was delicious, my husband not so much. To each his own. This was wonderful served over brown rice. Very flavorful!
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Peach Ice Cream

Reviewed: Aug. 24, 2014
I have a smaller ice cream maker so I cut it back to 11 servings as recommended by another reviewer. It worked out perfect. I added a little more peach puree than was listed and the results were fabulous. Be sure to use the fresh, ripe peaches.
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Zucchini Chocolate Orange Cake

Reviewed: Aug. 23, 2014
Wonderful! I creamed the sugar and butter as instructed but then added the eggs and creamed until light and fluffy. I alternated adding in the milk combined with vanilla and the flour mixture just to ensure it didn’t separate. I added extra orange zest only because it smelled so good and I couldn’t resist. I’m so glad I did. The results were a delicious cake that was moist and had wonderful texture. I would omit the walnuts the next time just so the orange flavor would take center stage.
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Quick Chinese-Style Vermicelli (Rice Noodles)

Reviewed: Aug. 23, 2014
This was the perfect side for the spicy chicken dish I had made. The only change I made was to substitute Sesame oil for the vegetable oil. I love that it works up quick too.
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