We loved this very easy and delicious dish. I always have penne pasta on hand, that is, until today to make this. No problem, the rotini worked out perfectly. I used Johnsonville sausage because I think it’s a better quality sausage. Also, I added a little leftover chopped red pepper I wanted to use up, and added minced garlic along with basil and oregano because I didn’t have the sauce requested in the recipe. I wanted the sauce to remain moist so I omitted the tomato paste. I put down a layer of pasta mixture and topped with half of the cheese, then the remainder pasta and cheese. It came out awesome.
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We loved this very easy and delicious dish. I always have penne pasta on hand, that is, until...