Deb C Recipe Reviews (Pg. 2) - Allrecipes.com (10970685)

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Deb C

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Apple and Dried Cranberry Crisp

Reviewed: Oct. 3, 2014
The addition of the dried cranberries was a nice change of pace from our usual apple crisp. It was wonderful served with vanilla ice cream.
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Baked Butternut Squash

Reviewed: Oct. 3, 2014
It doesn't get any easier than this for a side dish.
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Authentic Mexican Tortillas

Reviewed: Oct. 2, 2014
These were easy to make and pretty good, but not my favorite tortilla recipe.
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Bean Soup With Kale

Reviewed: Oct. 1, 2014
I added some shredded chicken to this easy, healthy and very tasty soup.
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Shannon's Oven Pancake

Reviewed: Oct. 1, 2014
The sugar topping adds a nice crunch, and it didn't deflate as much as baked pancakes usually do when removed from the oven. I did increase the baking time however. I served with sautéed apples to make a fabulous breakfast.
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Skillet Apples with Cinnamon

Reviewed: Oct. 1, 2014
An easy recipe that makes a delicious side. We loved it.
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Apple Cinnamon White Cake

Reviewed: Oct. 1, 2014
I added a little kosher salt to enhance the flavor and doubled the amount of apples, which added to the baking time. It is fabulous!
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Tortillas II

Reviewed: Sep. 28, 2014
These came out beautifully.
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Bacon-Wrapped Jalapeno Poppers

Reviewed: Sep. 24, 2014
I bet you can't eat just one.
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Parchment Baked Salmon

Reviewed: Sep. 23, 2014
This was a hit in our house, and it was so easy.
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Ultimate French Toast

Reviewed: Sep. 23, 2014
A classic French toast recipe.
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Simple Baked Rice

Reviewed: Sep. 22, 2014
I confess I was lazy and was looking for an easy side dish so I could cook all the dishes in the oven at once and forget about it. I followed this recipe exactly, including using my homemade chicken broth which exceeds anything store bought. This was perfect. I did have to increase the oven time, but I have a slow oven. It had the right amount of flavor without overpowering the main dish. We loved it.
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Pork Chop Grill

Reviewed: Sep. 22, 2014
Very simple and makes a wonderfully flavorful and moist pork chop.
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Cape Breton Blueberry Grunt

Reviewed: Sep. 22, 2014
After reading the reviews, I used a lot less sugar to retain the fresh blueberry taste. This was a delicious dessert.
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Tomato Pie II

Reviewed: Sep. 22, 2014
This was very tasty and a great use of the plum tomatoes from my garden.
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Sherry Wine Sauce Chicken

Reviewed: Sep. 22, 2014
Super simple but could use a little more seasoning, but still very good.
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German Pear Pancake

Reviewed: Sep. 22, 2014
This is an easy and delicious breakfast. I love that it was a great use of pears from our tree, so I admit I used more pears than requested in the recipe and am very glad I did. I prefer the pancake to be very fruity. The lemon zest gives it a nice boost, that makes it very flavorful.
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Smiling Caprese Salad

Reviewed: Sep. 5, 2014
This is an easy and tasty salad that makes great use of the heirloom tomatoes in the garden.
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Blueberry Zucchini Muffins

Reviewed: Sep. 2, 2014
This makes a nice, not overly sweet, breakfast muffin. I added a full cup of blueberries but omitted the nuts because my daughter doesn’t like them. I wrung the zucchini in a bar cloth to remove the moisture before adding it to the batter. Baking time was 30 minutes for me. Thanks for sharing!
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Maine Wild Blueberry Salsa

Reviewed: Aug. 31, 2014
This is a fabulous use of the heirloom tomatoes, cilantro, and jalapeno peppers from the garden. My heirloom tomatoes were very watery, so I put them in a colander while I chopped the remaining ingredients. Despite some draining, it was still watery, so I just used a slotted spoon to scoop the salsa from the mixing bowl into the serving bowl. I didn’t have the Hungarian hot pepper, but it still was very tasty.
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Displaying results 21-40 (of 1,307) reviews
 
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