Deb C Recipe Reviews (Pg. 10) - Allrecipes.com (10970685)

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Deb C

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Streusel Topped Blueberry Muffins

Reviewed: Jul. 16, 2014
Delicious – light with great texture. I added twice as much lemon zest only because I love the flavor or lemon zest and blueberries. The streusel topping was a little too sweet for me, so I would change it out for another, but it was still very good.
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My-Hop Pancakes

Reviewed: Jul. 16, 2014
My husband thought this was one of the best pancake recipes we’ve tried. I thought some others were better, not that I didn’t think they were good. What can I say? If we were all alike, it would be a boring world.
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Blue Cucumber Salad

Reviewed: Jul. 15, 2014
If you love blue cheese, you'll love this dish. Lindsay recommended this recipe on the Buzz, so I knew it had to be good.
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Ultimo's No-Bake Blueberry Squares

Reviewed: Jul. 15, 2014
This is a fabulous dessert for those hot days you don’t want to run your oven. For presentation purposes and ease of serving, I made individual cheesecakes in small glasses. I wish the glasses I used were plainer, so you can see the appealing swirled cheesecake filling. Should you decide to do this in individual glasses, I recommend that you gently press the graham cracker crumb mixture instead of packing it down, otherwise you may need a jack hammer.
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Orzo Pasta Salad with Basil Pesto, Cherry Tomatoes and Fresh Mozzarella

Reviewed: Jul. 15, 2014
This was a great use of the abundance of basil I have growing in the garden. I made two small changes to this recipe. I used red cherry tomatoes because I couldn’t find any yellow, which in the scheme of things makes the slightest bit of difference. In addition, I used toasted walnuts instead of pine nuts – just a personal preference. This makes a wonderful pasta salad for a hot summer’s day.
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Mezzi Rigatoni with Chicken Thighs, Rosemary, Lemon Zest and Roasted Garlic Sauce

Reviewed: Jul. 14, 2014
This was a nice dish, quick and easy. Any chicken dish that has lemon zest or finely chopped rosemary works for me. My husband thought the sauce was a little bitter, but that may be because he doesn’t like a lot of garlic.
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Frozen Peanut Butter Pudding Squares

Reviewed: Jul. 14, 2014
Recipe Group Selection for July 12, 2014 – This is a fun and easy summer treat that would be fun to make with the kids. There will be plenty of licked fingers! Next time I’m trying it with Nutella.
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Chicken Stir-Fry

Reviewed: Jul. 10, 2014
This is a great little recipe if you are looking for something quick and easily adjustable to use what you have on hand. I had an abundance of sugar snap peas in the garden that I used instead of the broccoli, and used red peppers instead of green – personal preference. Be sure to use low sodium soy sauce, otherwise it will be way too salty.
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Grilled Shrimp and Sausages

Reviewed: Jul. 9, 2014
I tried this recipe because the combination of shrimp and sausages looked interesting. However, the cooking times for each ingredient are totally different. I’m not sure if there is a error in this recipe that you should be using precooked sausages. In any case, I used precooked sausages and then gave them a head start on the grill before adding it to the shrimp. I cooked the skewers a few minutes per side until the shrimp was cooked and turned pink. I think grilling shrimp for 15 minutes would result in a tough and rubbery shrimp. Please note that I removed the shell from the shrimp for marinating. It just didn’t make sense to me to marinate the shrimp with the shells on. What can I say? We all have our idiosyncrasies.
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Mediterranean-Twist Salmon

Reviewed: Jul. 8, 2014
My husband rarely rates anything five stars, but this recipe got his full approval. The topping adds wonderful flavor without overshadowing the salmon, and it makes a beautiful presentation. Thanks for sharing.
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Jamie's Sweet and Easy Corn on the Cob

Reviewed: Jul. 5, 2014
We love corn on the cob. To be honest, the addition of the sugar and lemon juice were very, very subtle.
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Chocolate Krisps

Reviewed: Jul. 5, 2014
This is so easy and quick. These will be ideal for my Christmas cookie platters.
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Frozen Mojito

Reviewed: Jul. 5, 2014
Very enjoyable and refreshing, worth the brain freeze. :)
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Blueberry Oatmeal Pancakes

Reviewed: Jul. 5, 2014
These were a little on the heavy side, and could have been improved with the addition of some flour to lighten it up. The upside is they were healthy.
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Italian Sausage, Peppers, and Onions

Reviewed: Jun. 29, 2014
Sausage, peppers & onions doesn't get any better than this. Yum!
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Best Blueberry Buckle

Reviewed: Jun. 28, 2014
The crumbled topping transforms this good, standard blueberry cake into something special. Out of habit, I alternated adding in the milk and flour into the beaten sugar mixture, and dusted the blueberries with flour before folding them in. I would add a little vanilla into the butter mixture next time.
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Mom's Awesome Guacamole

Reviewed: Jun. 28, 2014
I liked the addition of the sour cream which made a nice variation.
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Sugar Snap Pea and Berry Salad

Reviewed: Jun. 28, 2014
Seasonal berries combined with sugar snap peas from the garden - how can you go wrong? I also added toasted walnuts, and tossed in the sugar snap peas raw. This made a delightful summer salad.
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Watermelon Soda

Reviewed: Jun. 28, 2014
A great use of fresh watermelon, making a light and not overly sweet refreshing drink, perfect on a hot summer’s day.
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Sweet and Spicy Grilled Shrimp

Reviewed: Jun. 18, 2014
Recipe Group Selection for June 14, 2014 – This was my first time using chile-garlic sauce and I have to say it carries a kick. I’m glad I lessened the amount of the chile-garlic sauce using only 1 tablespoon of garlic-chile sauce and 1/4 cup of honey. This was quick and very tasty.
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Displaying results 181-200 (of 1,406) reviews
 
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