Deb C Profile - (10970685)

Deb C

Deb C
Home Town:
Living In: Peabody, Massachusetts, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Dessert, Quick & Easy
Hobbies: Gardening, Genealogy
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Blog...  4 posts
Oct. 28, 2013 7:48 am 
Updated: Dec. 15, 2014 11:16 am
I don’t know why people think you have to die to go to heaven.  You just need to hop on a plane and go to Maui.  This was my first AR Round-up experience and it was a fabulous time. It’s wonderful to finally meet friends who I have “talked” to on the Buzz but never had the opportunity to meet… MORE
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From The Blog:  Flours & Flowers
Baked Sesame Chicken
Tomato Shrimp Pasta
Fresh Semolina and Egg Pasta
Shortbread Cookies II
Ultimate Irish Cream Chocolate Mousse
Rolled Dumplings
Roasted Cabbage
Seafood Fettuccine
Jamie's Cranberry Spinach Salad
About this Cook
I love to bake and am always searching for that great recipe which explains my addiction to Allrecipes. I was delighted to be chosen as an Allrecipes Allstar Brand Ambassador (a voluntary position), and meet talented home cooks from across the country and AR’s fabulous staff at their Seattle headquarters. I had a blast! My other passion is gardening and during the growing season you’ll find me in my garden with my Cape Cod weeder and a glass of wine. --- Couldn't have said it better myself: "I have never believed we had to choose between either a clean and safe environment or a growing economy. Protecting the health and safety of all Americans doesn’t have to come at the expense of our economy’s bottom line. And creating thriving companies and new jobs doesn’t have to come at the expense of the air we breathe, the water we drink, the food we eat, or the natural landscape in which we live. We can, and indeed must, have both." ~ Bill Clinton
My favorite things to cook
I love fresh baked bread, but who doesn't?
My favorite family cooking traditions
My family and friends would have a conniption if I didn't make the "Creme Brulee French Toast" on this website for Christmas brunch.
My cooking triumphs
I attended a fabulous week long Tuscan cooking class in Siena, Italy. The food was incredible, the people warm and wonderful, and the city is magical. Although we arrived in Italy after the race, we were fortunate to witness some of pageantry of the Palio di Siena which was extraordinary. It was tough to leave, and I lugged a heavy clay cooking pot through the airports coming home. When we got home, my husband delighted me by reproducing a pastry board we used in Tuscany which is one of my greatest toys. I enjoyed Tuscany so much; I named my cat Siena.
My cooking tragedies
The list is endless.
Recipe Reviews 1213 reviews
Shortbread Cookies II
A very simple recipe with delightful melt in your mouth results.

0 users found this review helpful
Reviewed On: Mar. 24, 2015
Ultimate Irish Cream Chocolate Mousse
This was a hit. I doubled the amount of Irish crème because I love the flavor. It's perfect in serving cups or choux pastry.

0 users found this review helpful
Reviewed On: Mar. 23, 2015
Roasted Cabbage
I was surprised we liked this as much as we did. I followed the other reviewers' suggestion of covering it for the first fifteen minutes and it came out beautifully.

1 user found this review helpful
Reviewed On: Mar. 23, 2015
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About me: Now that my husband and I are retired, we have… MORE
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