Deb C Profile - Allrecipes.com (10970685)

Deb C


Deb C
 
Home Town:
Living In: Peabody, Massachusetts, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Dessert, Quick & Easy
Hobbies: Gardening, Genealogy
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Blog...  4 posts
 
Oct. 28, 2013 7:48 am 
Updated: Dec. 15, 2014 11:16 am
I don’t know why people think you have to die to go to heaven.  You just need to hop on a plane and go to Maui.  This was my first AR Round-up experience and it was a fabulous time. It’s wonderful to finally meet friends who I have “talked” to on the Buzz but never had the opportunity to meet… MORE
 
 
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From The Blog:  Flours & Flowers
Valentino's Pizza Crust
Frozen Mudslide
Lisa's Best Ever Garlic Bread
Spinach Chicken Parmesan
Baked Jalapeno Poppers
  
Chocolate Chocolate Chip Cookies I
Hungarian Coffee Cake
Garlic Herb Grilled Pork Tenderloin
Creamy Au Gratin Potatoes
Chinese Pepper Steak
About this Cook
I love to bake and am always searching for that great recipe which explains my addiction to Allrecipes. I was delighted to be chosen as an Allrecipes Allstar Brand Ambassador (a voluntary position), and meet talented home cooks from across the country and AR’s fabulous staff at their Seattle headquarters. I had a blast! My other passion is gardening and during the growing season you’ll find me in my garden with my Cape Cod weeder and a glass of wine. --- Couldn't have said it better myself: "I have never believed we had to choose between either a clean and safe environment or a growing economy. Protecting the health and safety of all Americans doesn’t have to come at the expense of our economy’s bottom line. And creating thriving companies and new jobs doesn’t have to come at the expense of the air we breathe, the water we drink, the food we eat, or the natural landscape in which we live. We can, and indeed must, have both." ~ Bill Clinton
My favorite things to cook
I love fresh baked bread, but who doesn't?
My favorite family cooking traditions
My family and friends would have a conniption if I didn't make the "Creme Brulee French Toast" on this website for Christmas brunch.
My cooking triumphs
I attended a fabulous week long Tuscan cooking class in Siena, Italy. The food was incredible, the people warm and wonderful, and the city is magical. Although we arrived in Italy after the race, we were fortunate to witness some of pageantry of the Palio di Siena which was extraordinary. It was tough to leave, and I lugged a heavy clay cooking pot through the airports coming home. When we got home, my husband delighted me by reproducing a pastry board we used in Tuscany which is one of my greatest toys. I enjoyed Tuscany so much; I named my cat Siena.
My cooking tragedies
The list is endless.
Recipe Reviews 1420 reviews
Frozen Mudslide
I used chocolate vodka to make this refreshing cocktail. I wish it was a little creamier, and I would add a little cream next time.

0 users found this review helpful
Reviewed On: Apr. 26, 2015
Spinach Chicken Parmesan
I thought this was a wonderful recipe, but I knew it would need extra seasoning for my tastes, especially as I wasn’t using any pimento. I added a chopped garlic clove and minced red onion that I needed to use. I had a package of shredded Italian cheeses so I used that instead of just parmesan. Also, is always my habit, I cut the chicken breasts into medallions, pounded them to a half inch thick, and then brined them for one hour to make sure they didn’t dry out during baking. They came out perfect. This is one dish that will be on my regular rotation.

0 users found this review helpful
Reviewed On: Apr. 25, 2015
Lisa's Best Ever Garlic Bread
About an hour before making, I chopped the garlic and added it to the butter that I had melted in the microwave. The garlic flavor infused beautifully into the butter. After toasting the bread, I brushed the butter mixture, wrapped the bread in foil, and popped it in the oven to heat. It worked out great and my family loved it.

0 users found this review helpful
Reviewed On: Apr. 25, 2015
 
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