IOCASTE Profile - (1097067)

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Member Since: Mar. 2001
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Recipe Reviews 10 reviews
Cream Cheese Spritz
These are quite nice; extremely mild, delicate flavor with the most wonderful sift texture imaginable. I brushed the tops w/ egg whites and sprinkled colored sugar. Lots of fun.

12 users found this review helpful
Reviewed On: Oct. 31, 2001
Blueberry Drop Cookies
After reading the comments, I reduced almond ext to 1/4 tsp, and used 3/4 tsps vanilla. These cookies tasted divine, esp. warm -- like a little bit of heaven, I absolutely cannot rave enough about the taste. They are very difficult to make, though, because you want to make sure each cookie has at least one berry, but the cookies should be small because they spread a lot in the oven. Also, as another commented, they collapse -- when removed from the sheet, some of the bottoms literally dropped out, so I would suggest cooling on a flat surface, or on a rack with a very tight weave.

59 users found this review helpful
Reviewed On: Aug. 28, 2001
Mississippi Tea Cakes
This is a very simple cookie, but the texture is fantastic -- it literally melts in your mouth. Instead of using 1 tsp vanilla, I used 3/4 tsp vanilla and 1/4 tsp almond extract, which, I think, worked out very well. Overall, a delightfully soft, sweet cookie.

2 users found this review helpful
Reviewed On: May 9, 2001

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