renee Profile - (10970622)

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Home Town:
Living In: North Tonawanda, New York, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Photography, Music, Painting/Drawing
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Recipe Reviews 2 reviews
Chewy Chocolate Chip Oatmeal Cookies
Very good cookie , but needed some tweaks as other reviewers have mentioned. I used 1 c unsalted butter so I did need to use 1/2 tsp salt, increased baking soda to 1 tsp, increased flour to 1 3/4 c whole wheat flour. I creamed butter and sugar until good and fluffy then added eggs and vanilla, then flour, salt, and baking soda. Oats 3 c, walnuts 1 c and chocolate chips 3/4 c, can be folded in or mixed on low briefly. I also added 3/4 c craisins because my family loves them. I refrigerated the dough for 30 min and baked at 335 for 12 min. This produced a nice lofty soft cookie. I have made the above revised version of this recipe many times with great success. The only problem is that the cookies disappear too quick. :-)

3 users found this review helpful
Reviewed On: Mar. 20, 2013
Snickerdoodle Cake I
This is an easy recipe and very good. I made a few changes though. I recommend adding 1 tsp vanilla to the batter. The topping was doubled 1/2 in middle of cake the other 1/2 added 1 tblsp flour and cut in 2 tblsp softened butter to make it crumbly then added finely chopped walnuts to the crumble mixture to top the cake. After the cake was finished baking drizzled 1/2 stick of butter over the top while it was still hot. My father called this cake kuchen and said it reminded him of the kuchen his grandma used to make from Germany. Thanks for the great recipe.

1 user found this review helpful
Reviewed On: Jan. 14, 2009
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