Kaci Profile - Allrecipes.com (10970592)

cook's profile


Home Town: Grandview, Ohio, USA
Living In: Delphos, Ohio, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Photography, Reading Books, Music
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About this Cook
I've just recently started making my own things...mostly because I've found myself wanting things that I can't find a recipe for exactly what I'm looking for. I usually/used to just follow whatever a recipe told me to do.
My cooking triumphs
I was looking for a dish that used to be served at Olive Garden that was an angel hair pasta with a balsamic marinara and could be topped with chicken. In my search (which I never did find what I was looking for) I decided to try it out on my own. Although it wasn't exactly what I was going for, it sure did taste good!! Even my kids ate it up!
Recipe Reviews 6 reviews
Garlic Chicken Fried Chicken
This was probably the best chicken I've made in a really long time. Very very good. It is going in our regular rotation. I don't keep bread crumbs in the house because of a dairy allergy, but I crushed up some wheat "Toppers" crackers to use instead. I bet the Garlic and Herb kind would be good, too. I also marinated in italian dressing for a couple of hours beforehand. Thanks for posting this!

1 user found this review helpful
Reviewed On: Jan. 30, 2009
Pasta e Olio
I made this with the recipe Garlic Chicken Fried Chicken. It was nicely complimentary with the chicken. I grew up in an italian household, but this was never on our menu. I'm not sure why not, because it was really good! Subtly flavored, not overpowering. You could probably add more spice if you are looking for stronger flavor and it would turn out fine, but I liked it just the way it is! My kids loved it,too.

0 users found this review helpful
Reviewed On: Jan. 30, 2009
Mom's Best Waffles
These were awesome!! I did add 1 tsp vanilla and 1 tsp cinnamon as someone else suggested, and it really made these waffles taste wonderful! The kids ate them up and asked for seconds!

0 users found this review helpful
Reviewed On: Nov. 15, 2008

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