Lindsay L. Profile - Allrecipes.com (10970554)

cook's profile

Lindsay L.


Lindsay L.
 
Home Town: Texas, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Slow Cooking, Asian, Mexican, Indian, Southern, Healthy
Hobbies: Knitting, Reading Books, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
Coconut-Curry Lentil Stew Served over Quinoa
About this Cook
I like to knit and cook. We are a gluten-free household and we like to eat vegetarian the majority of the time.
My favorite things to cook
GLUTEN-FREE! Indian, Asisn, Mexican, and healthy variations of American Southern foods. I also have an unhealthy obsession with brownies.
My favorite family cooking traditions
We ate a lot of beans and cornbread when I was growing up, so it's sort of my favorite comfort food.
My cooking triumphs
When we were newlyweds, I tried really hard to make lots of impressive dishes. I made pierogis, homemade pasta, and my husband really liked my chocolate-Guinness cake.
My cooking tragedies
I wasn't thinking when I made banoffee pie for a summertime picnic, and the whipped cream was completely melted by the time we got to the park. Everyone at it anyway, but it looked horrific.
Recipe Reviews 12 reviews
Miso Soup
Absolutely delicious. I made it almost exactly from the recipe, but I doubled the quantity and added shitake mushrooms. We couldn't get enough of it. I made some onigiri to eat with it, to add a little bulk, and had a nice, light-but-satisfying meal. I will be making this alot (especially considering that the only package of dashi I could find was HUGE) Thank you so much for sharing the recipe.

3 users found this review helpful
Reviewed On: Sep. 1, 2009
Coconut-Curry Lentil Stew Served over Quinoa
I made this again recently and added a few tablespoons of fresh ginger. It really improved it. Is it lame that I gave my own recipe five stars? Ha ha ha.

53 users found this review helpful
Reviewed On: Aug. 8, 2008
Ten Minute Enchilada Sauce
I had to make a few mods. I didn't have tomato sauce so I reconstituted a can of tomato paste with water and a spash of wine. I added a tiny bit of molasses to offset the bitterness of it. I also didn't have good quality chili powder so I just used what I had, and it was still fantastic. I am going to order some proper chili powder and definitely make it again. Thanks for sharing.

1 user found this review helpful
Reviewed On: Jun. 30, 2008
 
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