I like to knit and cook. We are a gluten-free household and we like to eat vegetarian the majority of the time. GLUTEN-FREE! Indian, Asisn, Mexican, and healthy variations of American Southern foods. I also have an unhealthy obsession with brownies. We ate a lot of beans and cornbread when I was growing up, so it's sort of my favorite comfort food. When we were newlyweds, I tried really hard to make lots of impressive dishes. I made pierogis, homemade pasta, and my husband really liked my chocolate-Guinness cake. I wasn't thinking when I made banoffee pie for a summertime picnic, and the whipped cream was completely melted by the time we got to the park. Everyone at it anyway, but it looked horrific.