Kristy Kirkpatrick Recipe Reviews (Pg. 1) - Allrecipes.com (10970519)

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Kristy Kirkpatrick

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Big Soft Ginger Cookies

Reviewed: Dec. 2, 2012
This is almost the same recipe that was given to me by a friend. Her cookies are amazing. Her recipe has no water or white sugar. With that in mind I did not add water. Dough was easy to work with without refrigerating. Used about 1/8 cup dough for each cookie. Didnot press down. Baked 8 minutes. Nice and moist, looked similar to the cookies in the picture.
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6 users found this review helpful

Chicken Enchiladas II

Reviewed: Oct. 28, 2012
Doubled the green chiles and flavor was fine. Overall dry. Will make again with double the saycen
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4 users found this review helpful

Orange Glorious I

Reviewed: Apr. 5, 2012
Great using my kitchen ninja
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2 users found this review helpful

Braised Lamb Shanks

Reviewed: Feb. 13, 2012
This is awesome! Used merlot and then drank the rest with dinner. The only negative is that I don't have a Dutch over so used my Pyrex casserole dish. The lid is soaking and hopefully will recover from the burnt on sauce. But will definitely make again.
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2 users found this review helpful

Baked Trout Saratoga

Reviewed: Feb. 6, 2012
Great! Will be my go to recipe for trout.
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2 users found this review helpful

Cinnamon Rolls III

Reviewed: Dec. 31, 2011
Excellent recipe! Will add more cinnamon next time. But still the best I have made!
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3 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Nov. 13, 2011
Just did basic version without garlic and cheese. It was awesome!
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3 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Nov. 5, 2011
This was awesome! I used fresh peaches. Since I didn't have the juice from canned peaches I used peach brandy. Can't wait to try it with strawberries!
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3 users found this review helpful

The Best Lemon Bars

Reviewed: Jul. 19, 2011
Great recipe. Will make again adding lemon zest and vanilla to the crust.hubby loved it!
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7 users found this review helpful

Extreme Chocolate Cake

Reviewed: Mar. 14, 2011
Great cake. Nice and moist. Did have problems with it crumbling but overall a very good cake. Will make again. Did not use the frosting recipe.
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3 users found this review helpful

Microwave Apple Crisp

Reviewed: Nov. 8, 2009
My husband was amazed that something this good and fast came from the microwave. Definately will make again.
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3 users found this review helpful

Tomato Sausage Tart

Reviewed: Jul. 21, 2009
Definately would make again! I added the spices to the egg mixture and doubled the garlic. Didn't use the mayo - thought it was fine without. Also followed advice in other reviews - seeded the tomatoes and let sit for 20 -30 minutes before cutting. Next time will try it with a 3rd egg. Great way to use the garden tomatoes!
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3 users found this review helpful

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