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Donnasue's Cornbread Mustard Green Casserole

Reviewed: Aug. 12, 2011
Don't bother me, I'm eatin'. Really, I have a big piece of Donnasue's casserole right here and it's awesome. I am a hopeless lover of cornbread which is what caught my eye. I may have been born in California, but to Southern parents. I'm a Southerner at heart. When I was a kid mama and daddy would pick a bunch of salad fixin's from the garden. Then we'd each chop up our own salad of raw mustard greens, lettuce, green onions, radishes and tomatoes and then we topped it off with hot bacon drippings dressing. I knew, mixing cornbread and mustard greens, this had to be awesome, and it didn't fail to make me smile. Did yourself proud, Donnasue. I'm goin' after more Cornbread Casserole, Don't bother me...
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11 users found this review helpful

Green Bean Potato Bake

Reviewed: Jul. 13, 2011
This is nice. Made me think of when I was a kid and my mom made creamed potatoes with green beans. A great dish and a trip down memory lane all in one great recipe. About half way through the baking time I added a crunchy topping of Grated Parmesan Cheese mixed with Panko bread crumbs to add another texture and 'cause I like toasted bread crumbs baked on casseroles. I will definitely add this one to my "Tried & True" list.
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7 users found this review helpful

BC Cherry Jam

Reviewed: Jul. 12, 2011
I love cherry season. I used bing cherries and the jam was so good. I cut the cherries in half, removed the seeds then cut the halves again. I wanted the cherry pieces large enough to see. Oh, by the way, do as I didn't and wear gloves to pit the cherries, I do believe my finges will forever be stained with the cherries, but it's cherries, and well worth the red fingers. I have a large canning funnel which I use when putting the food into jars to help keep the rims of the jars clean, which is very important, as Pepper stated. The jam was excellent; the flavor is very definitely cherry and the color is beautiful.
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38 users found this review helpful

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