Kitten Recipe Reviews (Pg. 1) - Allrecipes.com (10970420)

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Cornbread Chicken Pot Pie

Reviewed: Nov. 27, 2011
This is really good. I've never had a pot pie with a cornbread topping. It was quite a change and quite good. I used left over Thanksgiving turkey. I bought cauliflower and broccoli for Thanksgiving dinner and didn't use all of it so I added a bag of frozen beggies to the mix and I used fat free soup. Out of curiosity I made it as directed the first time, but the second time I made it, I added 1/2 cup drained salsa, some shredded PepperJack along with the Cheddar Cheese, plus a table spoon of taco seasoning to the turkey mixture. For the veggies I used half a can of drained and rinsed black beans and the corn cut from 2 ears of corn. Wow. both ways were great and I will absolutely be making it again...both ways.
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10 users found this review helpful

Chicken Scampi

Reviewed: Nov. 27, 2011
All really enjoyed the Chicken Scampi, but to be honest we made it into leftover Turkey Scampi. I put in enough turkey pieces for 4 servings and then prepared it as stated. I didn't have to cook it as long because the Turkey was already cooked. Since I didn't have to brown the chicken breasts, I also omitted the butter and fat free Cream of Chicken. I was wanting some color because it is all just a beige, so I added some chopped parsley and a small amount of green and red pepper. Just needed color. It is yummy and you'll se it on out table quite often.
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6 users found this review helpful

Loaded Baked Potato Casserole

Reviewed: Nov. 27, 2011
If there were 6 stars, I'd click on that one too. This was so good. I switched the green peas for broccoli florets and added more bacon. When it was finished cooking, I topped with some more crumbled bacon and shredded cheese. This recipe would be great to mess with because so many things taste great on a baked potato and I am sure it would be wonderful on the casserole. Good stuff, a keeper.
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18 users found this review helpful

California Chicken Salad Tacos

Reviewed: Nov. 27, 2011
Wow, this is very good. IL just changed the cihili seasoning. I used a partial package of taco seasoning because I was out of chili powder. The whole family really enjoyed them. Yes most certainly we will have these again. I served also salsa and cour cream for those who wished. I also upped the amount of tomatoes, added sliced green onions and sliced black olives. Wow!!
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6 users found this review helpful

Campbell's® Healthy Request® Green Bean Casserole

Reviewed: Nov. 27, 2011
We nade the healthy version of Green Bean Casserole and was pleasantly surprised at how much like the original. I did use frozen beans instead of fresh and had no problem getting them done. The family wondered why I went so light on the onions so next time, I will add a few more. This is quite good. I will make this from now on instead of the original.
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7 users found this review helpful

Warm and Creamy Bacon Dip

Reviewed: Nov. 4, 2011
This is so yummy. I made two batches; the first one as stated and the second one with some tweeks of my own. The ingredints sounded quite good, but I'm not a fan of bacon bits. The second batch I added a few things and I thought it had gone from good to great. The second time I added crushed crisp bacon pieces and some sliced black olives. Both bowls of dip disappeared at about the same rate, so I think if you care for the flavor of bacon bits, it's a hit. I definitely will make the dip again. Cheese dip doesn't last long here and I'm always looking out for new ways to make it. I like to spread the warm cheese dip on hot rolls or a slice of hot crusty bread. Oh, yum!!
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65 users found this review helpful

Zesty Italian Crescent Casserole

Reviewed: Oct. 29, 2011
We used a 9 x 13 baking dish. My only problem with this is I want to find a way to put a crust on the bottom. I think adding a bottom crust would be awesome. We kind of jazzed up the meat mixture using: Italian suasage, sliced black olives, chopped pepperoni, a good amount of Italian seasonings and more onion. It was wonderful and if you let your imagination run amuk, the possibilities are endless. I think it would taste great with a Mexican flavor. We will centainly prepare this again and do some serious thinking about alternative ingredients. Someone said it is such a great basic recipe just begging for jazzing up. Great!!
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10 users found this review helpful

Beef and Bean Crescent Burritos

Reviewed: Oct. 29, 2011
Everyone really enjoyed these burritos. Just love the flaky ness of the crescent roll. Gives the burrito a whole new look and taste. Gonna' have some fun thinking of other fillings for the Crescent wraps. Love em'.
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9 users found this review helpful

California Crescent Sandwiches

Reviewed: Oct. 29, 2011
I couldn't fins the Pillsbury Crescent Recipe Creations so we used the crescents securing the edges. These are awesome. Everyone loves a crescent and they make the sandwich so tneder and add greately to the flavor. Tp us s sandwich isn't just stuff held together by bread, but an adventure. You have to consider the bread, the filling, cheese, condiments and naything else is so very important and using the crescent is a wonderful beginning. I will certainly make these again and plan to really do some serious experimenting to use the cresecent "bread" with different fillings.
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7 users found this review helpful

BBQ Chicken Crescents

Reviewed: Oct. 29, 2011
The Chicken Crescent was very good. I served this and a some other Pillsbury Crescent dishes and everyone really enjoyed them. They are easy and starting with a Crescent roll it's a pretty sure bet it's going to be good.
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7 users found this review helpful

Hearty Beef Vegetable Soup in Sour Dough Bread Bowls

Reviewed: Sep. 17, 2011
Yep, this soup certainly earned its name...Awesome. I made the soup pretty close to how Michele stated, except I wanted a more hearty flavor. I am a pushover for beef stew and beef soups. I increased the amount of onion and used one the size of a softball, up'ed the garlic to 1 TBS minced, and I, being a chicken when it comes to hot food, had to back off the horseradish and hot sauce. When I cooked the ground meat, I used turkey and tried to keep it in small chunks. For the water, I added beef broth; using water just wastes so much flavor potential, up'ed the carrots to about 4 peeled and medium diced, 1 cup rough chopped celery, I didn't do all the corn, and added 2 good sized bay leaves. I served the soup in Sour Dough Bread Bowls from San Francisco. I also had a round loaf of San Francisco Sour Dough Bread because I figured if anyone wanted crusty bread with their soup, they would have to eat their bowl and then what would we do for seconds. I am pulling out recipes for the chilly weather coming up and this one is certainly going to be in the repertoire. The soup is quite good and inexpensive to make which always helps. Next time I make the soup I am going to try adding some extra herbs. Depending on how you are going to serve the soup, sometimes you want a thick soup and sometimes you want a soup with more liquid. Just add more water or broth for a less thick soup. Spmetimes you just want more broth for dunking your crusty bread. Very enjoyable.
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6 users found this review helpful

Awesome Beef Vegetable Soup

Reviewed: Sep. 16, 2011
Yep, this soup certainly earned its name...Awesome. I made the soup pretty close to how Michele stated, except I wanted a more hearty flavor. I am a pushover for beef stew and beef soups. I increased the amount of onion and used one the size of a softball, up'ed the garlic to 1 TBS minced, and I, being a chicken when it comes to hot food, had to back off the horseradish and hot sauce. When I cooked the ground meat, I used turkey and tried to keep it in small chunks. For the water, I added beef broth; using water just wastes so much flavor potential, up'ed the carrots to about 4 peeled and medium diced, 1 cup rough chopped celery, I didn't do all the corn, and added 2 good sized bay leaves. I served the soup in Sour Dough Bread Bowls from San Francisco. I also had a round loaf of San Francisco Sour Dough Bread because I figured if anyone wanted crusty bread with their soup, they would have to eat their bowl and then what would we do for seconds. I am pulling out recipes for the chilly weather coming up and this one is certainly going to be in the repertoire. The soup is quite good and inexpensive to make which always helps. Next time I make the soup I am going to try adding some extra herbs. Depending on how you are going to serve the soup, sometimes you want a thick soup and sometimes you want a soup with more liquid. Just add more water or broth for a less thick soup. Spmetimes you just want more broth for dunking your crusty bread. Very enjoyable.
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36 users found this review helpful

Summer Fresh Fruit Salad

Reviewed: Sep. 4, 2011
When AR edited my recipe they left out a few things which I thought should have been included. One is, when you pour the dressing over the fruit, I had the fruit in a large colander so the excess dressing would drain off and when serving the salad, I said to serve in individual servings and top with toasted pecans or you can leave it in a large dish and allow guests to serve themselves. But, just before serving sprinkle the top with the toasted pecans either way.
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47 users found this review helpful

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