Delicious and perfect! For those having trouble with flat cookies, here are some hints. First, do not melt the butter until it is separated. Warm it just until super soft. Second, don't overmix the dough. If you play with it too much, they will go flat no matter how long you chill the dough. This is why the dry ingredients are combined separately. You want them to incorporate evenly and quickly with a minimum of stirring. Third, definitely chill the dough until quite firm. Fourth, do be sure of your oven temperature. Any flaws in this recipe's outcome can pretty much be related to one of the above problems.
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Delicious and perfect! For those having trouble with flat cookies, here are some hints....