Lola in the Kitchen Recipe Reviews (Pg. 2) - (10970185)

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Lola in the Kitchen



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Chicken Wing Dip

Reviewed: Mar. 27, 2008
I grew up in Buffalo, and served this to my Buffalo-dwelling family, and they couldn't get enough of it! They said it was the best chicken wing dip they had ever had! (I served it with scoop-style tortilla chips). I poached a package of about 4 chicken breasts in salt, pepper, and onion before cooling and dicing for the dip. Also, I substituted blue cheese dressing for the ranch--very important as far as I'm concerned if you want an authentic spicy twist. I find that ranch dressing gives it an odd twang that doesn't jive with the hot wings flavor. : ) Will definitely make again!
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Mushroom Risotto

Reviewed: Jan. 2, 2008
Thick, creamy, delicious even before adding the cheese or butter. I used a mixture of portabella, crimini, and white mushrooms, and will probably add more mushrooms next time due to personal preference. I didn't add salt because the broth and cheese made it sauce enough. However, I added 4x the amount of garlic, 2x the amount of parsley and 1/4 tsp black pepper total. Also, I added the broth in smaller increments--about 1/4c at a time and remember to stir, stir, stir! Was asked for the recipe and got compliments like "very delicious" and "filling."
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