Maureen Profile - (10969739)

cook's profile


Home Town: Middletown, Connecticut, USA
Living In: East Haddam, Connecticut, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Italian
Hobbies: Knitting, Gardening, Walking, Reading Books, Charity Work
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Recipe Reviews 10 reviews
Roasted Chicken with Risotto and Caramelized Onions
This is superb! I did cut down on the balsamic vinegar and I used chicken that had been grilled in a tarragon/balsamic vinegar marinade, otherwise pretty much left it as written. We love it!

2 users found this review helpful
Reviewed On: Aug. 3, 2008
Tangy Slow Cooker Pork Roast
The roast itself was rather bland as some other reviewers have noted, but the leftovers were great for barbequed pork sandwiches. I shredded, added lots of BBQ sauce and heated in a nonstick pan on med low for about 1/2 hour. Topped with carmelized onions and provolone on a grilled hard roll...terrific.

3 users found this review helpful
Reviewed On: Feb. 14, 2008
Roasted Red Pepper and Tomato Soup
This was very good, though the thyme was a bit overpowering; I'd halve the thyme next time.

1 user found this review helpful
Reviewed On: Feb. 5, 2008

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