Robin Profile - (10969659)

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Member Since: Jan. 2008
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Recipe Reviews 1 review
Sourdough Starter I
This is perfectly WONDERFUL Sourdough Starter!! 17 years ago we ate a meal at an old friends house as we were passing through on our way out west. We STILL talk about that meal because of the bread she made! She used this starter. The negative reviews for this seem to be because some are having trouble keeping it going...I read in an artical to NEVER use "city," chlorinated water because the chlorine will inevidably "kill" the starter! The other complaints seem to be about the breads "sweetness". Well, it is "yummy sweet"!...I suppose it WOULD be better if there was a way to feed it with a more "natural" sweetener...but I am afraid to try. Does anyone know if we are suppose to cover this as it sits on the counter? I am using a mason jar like in the picture and I don't know if I should close it tight...somewhere I read that sour-dough needs oxygen? I CAN'T WAIT TO START BAKING UP A STORM!!

4 users found this review helpful
Reviewed On: Nov. 23, 2008

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