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Irish Ginger Snaps

Reviewed: Mar. 1, 2008
I wish my cookies would have crackled like they did in the picture... I did use butter and not shortening, fresh ground ginger( gotta love that zesty flavor) and I rolled half in raw sugar and half in white sugar. Next time I'm going to make them with different butter components and see what I like better. I do recommend fresh ginger! and I'd put a almond or cream cheese icing on them too!
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