savantsrn Recipe Reviews (Pg. 1) - Allrecipes.com (10969507)

Loose Meat on a Bun, Restaurant Style

Reviewed: Jul. 15, 2009

I've never had this before and was looking for a new recipe for hamburger. I made it just as written and they weren't bad. My husband said they were "Ok" and all I could really say was they were "different" I'm not sure if I'll make them again but they were ok. incidently, I put a piece of american cheese on the bun and a bit of mustard from another person's suggestions. Thanks for the recipe!

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Parmesan Knots

Reviewed: Feb. 7, 2009

What a cool and different way to make boring biscuits! Thanks so much for the yummy recipe!

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Yummy Honey Chicken Kabobs

Reviewed: Sep. 29, 2008

So I let this marinade overnight in the fridge and the oil sorta solidified and the chicken totally soaked up the marinade to the point where it was overwhelmingly flavored. Had a weird taste. It was edible but I won't be making it again.

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Creamy Chicken Lasagna

Reviewed: Sep. 23, 2008

Just tasted bad. The cream cheese maybe. Husband thought it was okay but I couldn't even eat my portion and I love cream cheese. Just tasted wrong.

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Lumpia (Shanghai version)

Reviewed: Jul. 21, 2008

Very good recipe. Omit the salt though.

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Gooey Butter Cookies

Reviewed: Jul. 11, 2008

I really liked these and my husband said they were really good. I used a chocolate cake mix since that's all I had around and they were very good. Next time I'm going to try a yellow cake mix and add mini m&m's or something. I will make this again and again. Thanks!

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Coconut Cream Pound Cake

Reviewed: Jun. 30, 2008

Wonderful cake. I added mini chocolate chips to mine and it turned out amazing. Wonderful coconut flavor. Not at all over powering. We dipped ours into a hot fudge sauce and it was to die for!!! Will make this again and again. Thanks for the recipe!!!

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Barbecue Ribs

Reviewed: Jun. 30, 2008

THE BEST!!! I will never use any other bbq sauce EVER!! This was so super yummy. I made it exactly as directed and it was WONDERFUL. We put it on kabobs and coated everything with it (beef and veggies) absolutely AWESOME!!! try it, you won't be sorry!! Thanks so much for the recipe!!

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Gary's Stuffed Mushrooms

Reviewed: Jun. 30, 2008

This recipe is AWESOME!! I made these as directed except without the crab. I also sauteed them on a piece of foil on the grill and they turned out amazing. We gobbled them all up!! Will make these often!! Thanks SO MUCH for the recipe.

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Corn Dogs

Reviewed: Jun. 23, 2008

The batter covered the hot dogs perfectly and they cooked up nicely. I took the advice of others and precooked the dogs and they were hot and cooked perfectly. The only problem was that they came out rather grainy tasting and that is why I'm only giving it 3 stars. I probably won't be making these again. But thanks for the recipe.

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Monte Cristo Sandwich - the Real One

Reviewed: Jun. 23, 2008

This is the real one. It's perfect. Most recipes for a monte christo are nothing more than a sandwich with french toast like bread and this one is truly breaded. Thanks so much for the recipe. They're just like I remember having at Bennigan's restaurant! Husband LOVED them and the recipe is a keeper!!

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Good Burger

Reviewed: Jun. 19, 2008

Read this recipe, thought it sounded interesting with the whole brown sugar thing. Tried it and it definately was different. It was ok. My husband liked it and said that we should make them like this again. I think if I do make them again, I'll cut the brown sugar in 1/2. Maybe then they won't be SO sweet. Thanks for the recipe! :)

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Chip Chicken Lollipops

Reviewed: Jun. 18, 2008

This was just ok. I used Lay's cheddar & sour cream and bbq chips since that's all I had on hand. It turned out crispy and the chicken was juicy but it was quite bland on flavor. Husband said that it was just ok and that we shouldn't make it again, I agree. Thanks for the recipe though. It was super easy! I think it would be a great recipe for kids.

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Mexican Egg Rolls

Reviewed: Jun. 16, 2008

I didn't make this exactly like the recipe. I used shredded chicken instead and added black beans, corn and some carmalized onions then cooked it all together in the taco seasoning and rolled them up in the wraps with cheese. They were super good. We dipped them in sour cream and some teriyaki/bbq sauce. Next time I will try the recipe as written, but I can already tell it'd be super good too! Thanks

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Broccoli-Chicken Cups

Reviewed: Jun. 9, 2008

These were just ok at best. I spiced up the chicken quite a bit and then shredded it, used fresh broccoli and added some onion and garlic but it just was ok. I probably won't be making them again. Thanks for the recipe though.

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Cream Puff Cake

Reviewed: Jun. 3, 2008

This was way good. I halved the serving size and then I used heavy cream instead of milk (only because I had very little milk and had to save it for cereal the next morning) anyway, it was SO rich!! It was pretty awesome. I also took the advice of others and added chocolate layer to the middle. It was superb!!

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Parmesan Broccoli Balls

Reviewed: May 29, 2008

These were SO YUMMY!! The only thing I changed is I used fresh broccoli instead of frozen. They turned out absolutely wonderful and we gobbled them right up! Very quick and easy. I definately will be making them again and again. Thanks for the recipe!!

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Cream Cheese Corn

Reviewed: May 28, 2008

This was just ok. It was creamy alright but it was too bland tasting will all the cream cheese. We couldn't quite taste the flavor of the corn! Had to spice it up quite a bit. I probably won't make again but it was a nice try. Thanks.

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Joey's Bread Pudding

Reviewed: May 5, 2008

This was quite good and really easy. I used day old french bread and i didn't toast it first since we like our bread pudding rather custardy. I topped it off with some homemade caramel sauce. Husband really liked it. Will definately be making it again. Thanks.

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Lasagna Alfredo Roll Ups

Reviewed: May 5, 2008

This was really good. I added some shredded chicken to it and i used cottage cheese instead since i had that on hand. I will definately be making this again. Thanks.

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