Angela Recipe Reviews (Pg. 1) - (10969438)

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Jennifer's Granola

Reviewed: Aug. 23, 2014
I substituted coconut oil for the canola oil. This is a good basic recipe. I plan to add raisins in my next bowl!
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1 user found this review helpful

Low Fat Breakfast Cookies

Reviewed: Oct. 6, 2013
I made them just like the recipe said first time and they were delicious. Second time I doubled the batch and reduced the chocolate chips in half and added chopped pecans instead. I took another reviewer's suggestion and used canned pumpkin instead of the bananas. Also added cinnamon and a little nutmeg. They were even better!
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4 users found this review helpful

Mom's Beef Shish Kabobs

Reviewed: Aug. 7, 2011
The only change I made was to leave out the mushrooms since my family doesn't like them. We marinated the meat a total of 8 hours and served over a bed of wild rice. My eight year old had seconds and said this recipe is "a keeper!" We all loved it! Thanks for sharing this delicious summer BBQ treat.
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14 users found this review helpful

Chicken Fried Chicken

Reviewed: Aug. 5, 2011
Dredge the chicken pieces in flour before adding to the egg mixture. It keeps the chicken moist inside and helps hold the coating on! This is one of my eight year old son's favorite recipes dipped in a little bbq sauce on the side! :)
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7 users found this review helpful

Apple Pecan Corn Bread Dressing

Reviewed: Jun. 27, 2008
I scaled this recipe down to make 4 servings for a family dinner. Served it with a marinated pork tenderloin and this was an AWESOME dinner (if I do say so myself!) We all loved this dressing! I froze the extra cornbread to serve with another dinner later.
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5 users found this review helpful

Chocolate Rice Pudding

Reviewed: Jun. 22, 2008
I took advice from others and added a beaten egg and a little extra cocoa powder. I also didn't have a double boiler, so I used a saucepan on low and it worked just fine and thickened up nicely. Left raisins out since my son doesn't like raisins (I do, but I don't need to eat all 6 servings myself!) Definitely would make again next time I have leftover rice. (skipped the first step).
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13 users found this review helpful

Luscious Slush Punch

Reviewed: Jun. 12, 2008
My husband spiked this with Vodka after the kids went home from my son's birthday party. He had a great time watching me clean up from the party! He wants me to make it for HIS birthday party now! ;)
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6 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jun. 11, 2008
Wow! DEE-LISH dish!! The only changes I made was to scale down to 5 servings, add some peas and saute the onions for my husband who doesn't like them crunchy. Leftovers were gone the next day by lunchtime!
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3 users found this review helpful

Overnight Tuna Casserole

Reviewed: Apr. 3, 2008
I took another reviewer's idea about substituting fried onions for the green onions and used cheddar cheese soup instead of cream of celery (made it more kid-friendly). I used precooked seashell pasta and reduced the milk to 2/3 cup (another reviewer's idea). I didn't let it sit overnight, just cooked for 5 minutes in the microwave until bubbly, then put in the oven at 375 for 10 minutes until the onions were crispy. This turned out delicious!
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3 users found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Mar. 16, 2008
I took a reviewer's advice and substituted baking powder for the soda and they came out flat. No one in my family liked them. I don't think I will try again with the soda, though, since I don't want to run the risk of ruining everyone's Sat. morning breakfast again!
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4 users found this review helpful

Kellogg's® Rice Krispies Treats® Original

Reviewed: Mar. 9, 2008
Can't go wrong with a good rice Krispie treat, I say!! My version gets a five star, though. I add about 1/3 cup of mini M&M's sprinkled in while spreading so they don't melt. Delicious and colorful!
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15 users found this review helpful

Mom's Best Waffles

Reviewed: Mar. 9, 2008
These were delicious. I had fresh buttermilk on hand, so I substitued 1 cup of buttermilk for one of the cups of milk (used skim milk for the other cup) and also substitued 1 cup of white whole wheat flour for one of the cups of flour. My 4 year old says "these were the best waffles ever!" and my husband said they were excellent. I'm never buying bisquick again! :)
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5 users found this review helpful

Morning Glory Muffins I

Reviewed: Mar. 2, 2008
I made these over the weekend and put a couple in a plastic bag next to our coffee maker for my husband to take to work. They must be excellent because I got a call from him a couple of hours later to tell me how delicious they were and how much he appreciated me making them for him (he never calls me from work since he's usually swamped!) The only problem I have is that I now have to make them on a regular basis.... :)
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2 users found this review helpful

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