Sarah Profile - (10969182)

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Member Since: Jan. 2008
Cooking Level: Intermediate
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Recipe Reviews 22 reviews
Chicken Breasts with Balsamic Vinegar and Garlic
I really liked this. Tiny question on the garlic cloves go in whole rather than chopped or minced? Hmmm... I did them whole. Looked and smelled wonderful. On the chicken it was so-so. The mushrooms were where it's at. Yummm!!! As other reviewers I omitted the flour step. I'll make this again and experiment with the garlic to give it more flavor.

1 user found this review helpful
Reviewed On: Dec. 16, 2013
Slow-Cooker Pepper Steak
Flavor was good. A little salty. I'm confused as to why you pre cook the meat. Also, after cooking my meat dried up and shrunk to nothing as well as the sauce. Wasn't liquid enough. I don't see where anyone else had this problem!

0 users found this review helpful
Reviewed On: Dec. 16, 2013
Baked Teriyaki Chicken
Doubled the sauce. It was soooo salty and didn't have very much flavor other than the salt. It was so so. I probably won't make this again.

1 user found this review helpful
Reviewed On: Dec. 16, 2013

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