Joanne Capella Recipe Reviews (Pg. 1) - (10969155)

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Joanne Capella



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Slow Cooker Italian Beef for Sandwiches

Reviewed: May 10, 2010
I followed JBANDK9S's suggestion using a chuck roast and omitting the salt. I used 1 cup of beef broth with 2 cups of water. It was dee-lish!
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White Brownies

Reviewed: Aug. 2, 2009
I made these for an organization that my husband works with and the volunteers snapped these up in a minute! They're very good and incredibly easy to made. I do agree that the batter is very stiff, and I did increase the milk to half a cup. I found it also very difficult to spread the batter in the pan, but well worth the effort.
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Jan. 26, 2009
Very tasty! My husband begged me to make this again. I didn't cover the loaf with foil, and it cooked in 50 minutes. The top was crispy, but the loaf itself was still very moist.
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Thai Spiced Barbecue Shrimp

Reviewed: Jul. 26, 2008
This was the hit of our cookout! Since I was making this recipe for the first time, I used mild curry paste, which added spice, but not any heat. If you really want to make these shrimp hot, I'd recommend going with the HOT curry paste.
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Bow-Tie Pasta With Red Pepper Sauce

Reviewed: Apr. 17, 2008
This is great, and so simple to make. I agree with the previous posts that it's much better with chicken added. I'd even make this dish for company.
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