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Thighs on Rice

Reviewed: Aug. 15, 2010
This is a yummy recipe!! Used 1 can of chicken broth and 1/4 cup water. No chicken bouillon. I took the the skin off the thighs. I sauteed onion and mushroom in part of the butter and mixed the rest of the butter melted into the rice. My only difficulty was the rice took about 90 mins. to cook. I took the chicken out after about 50 mins., covered the dish and let the rice cook more. It turned out delicious, but I think next time I will cook the rice before putting in the oven.
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Quick and Yummy Hummus

Reviewed: Jul. 25, 2010
So good and super easy! I used lime juice because that's what I had and only 1/2 T of water. This tastes so fresh. Will make it again and again.
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