rebecca Recipe Reviews (Pg. 1) - (10968822)

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Crackle Top Molasses Cookies

Reviewed: Dec. 31, 2011
I thought these were very good. I did use half white and half brown sugar and only left in the oven 8 or 9 minutes and cooled them on flat surface. They stayed moist and chewy.
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4 users found this review helpful

Peanut Butter Chews

Reviewed: May 30, 2010
Very good! Just like schools recipe. I was out of corn flakes and used corn chex. Came out fine!
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1 user found this review helpful

Bar Cookies from Cake Mix

Reviewed: Mar. 28, 2008
Very good! I used a chocolate cake mix and took the advice of other readers and used two eggs and 3 tbsp on water. Added m&ms and nuts.
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 12, 2008
Very easy and tasty. I substituted beef base and onion soup mix, and it still came out really good.
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1 user found this review helpful

Pumpkin Spice Cookie

Reviewed: Feb. 12, 2008
I only had a carrot cake mix and not much time, so I took the advice of another review and baked it for 18-19 minutes in a greased 13 x 9 pan and it was so moist. Very good! Very easy! Disappeared quickly! A great snack cake!
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3 users found this review helpful

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