CHELSEA Profile - (10968738)

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Home Town: Crestview, Florida, USA
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Member Since: Jan. 2008
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Spicy Rapid Roast Chicken
This was a very good chicken. It wasn't really rapid roast though, but it turned out moist and good. I rubbed the seasonings under the skin also to give it more flavor,. I did 25 minutes at 450, 30 minutes at 400 and 30 minutes at 350, but I was also using a larger chicken. Over all, I'd make this receip again.

0 users found this review helpful
Reviewed On: Sep. 13, 2009
Baked Garlic Parmesan Chicken
This was very good. The only thing I did different was do the olive oil/garlic (added extra garlic) mixture that morning and added my chicken to it in a baggie, so the olive oil really soaked up the garlic flavor. It turned out very very good. Oh yeah...also, instead of breadcrumbs, I used stuff mix, crushed up in the blender. Made it nice and crunch.

0 users found this review helpful
Reviewed On: Sep. 13, 2009
Pasta with Hot Sausage Sauce
This was very good. I didn't have capers either, so just left those out. Hubby doesn't like the texture of chunky tomatos, so I put them all in the blender and pureed them. At first I thought it was going to be too runny, but after cooking it thickened up just perfectly. Other than that, I followed directions to the tee (although I don't measure spices). Hubby LOVED it.

2 users found this review helpful
Reviewed On: Aug. 18, 2009

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