loriac1969 Recipe Reviews (Pg. 1) - Allrecipes.com (10968728)

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Szechwan Shrimp

Reviewed: Mar. 9, 2008
This recipe is definitely a keeper. It was very close to the taste of take-out. I used Chinese hot sauce instead of ketchup because we like things extra spicy in my family. I omitted the onion for personal preference, I also quickly blanched some broccoli florets and stir-fried them with the garlic before adding the shrimp. Everyone loved it, I will definitely make this again!
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