Dan Recipe Reviews (Pg. 1) - Allrecipes.com (10968708)

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Easy Shake and Bake Chicken

Reviewed: Jan. 17, 2013
This recipe is awesome.My wife and I loved the fast time and the flavor is outstanding,very moist and just an all around great way to bake chicken.This recipe is in my recipe box.
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Marinade for Chicken

Reviewed: May 26, 2008
A wonderful blend of flavors.I marinated chicken for about 2 hours and both my wife and myself thought it was the best baked chicken. I chopped 2 cloves of garlic and added to the sauce. The next time I make this,I'm going to make a double batch and store 1 batch in the fridge in a mason jar for future use. Thank you so much for the recipe.It really deserves 10 stars,thanks again.
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BBQ Steak

Reviewed: May 13, 2008
My wife and I both thought this recipe was very good.I used it on rib-eye steaks and cooked them in a skillet instead of the grill,still pretty darn tasty. I will use this recipe again,maybe on chicken, next time. Thank you.
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1 user found this review helpful

Best Chicken Ever

Reviewed: Mar. 12, 2008
I made this for my wife, and we both thought it needed a little heat. It has a nice tangy and crunchy flavor.When I prepare this dish again,I am going to make it with panko and mayo,but all in all,it is a quick meal for two.
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1 user found this review helpful

Smoky Barbecue Sauce

Reviewed: Feb. 27, 2008
I made this recipe and used it on a rack of pork ribs on the outdoor grill. The ribs were outstanding.The next day I used it on chicken,again, outstanding flavor.It has a very nice smoky taste.I rate it 5 stars. Dan
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13 users found this review helpful

Apple Flavored Pot Roast

Reviewed: Feb. 25, 2008
This roast was very flavorful. I omitted the potatoes and added 2 coursely chopped onions.I also omitted the apple juice and added a sliced apple and 3 ribs of chopped celery about 1 hour before it was done.I also used 4 cups of beef broth and 1 packet of beef/onion dry soup mix along with the dry onion soup mix.It was very,very good.
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12 users found this review helpful

Sara's Awesome Pumpkin Bread

Reviewed: Feb. 25, 2008
This bread was very moist.I followed the recipe,butI checked for doneness at 50 mins. It took 55 mins. to cook. I would add raisens,pecans and maybe a little more pumpkin pie spice next time,but still pretty tasty.
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7 users found this review helpful

Mushroom Barley Soup

Reviewed: Feb. 24, 2008
This soup had a lot of flavor. I added one more carrot and a few more mushrooms. If you want a good soup to warm your soul and tummy on a cold winter's evening,then by all means, make this wonderful soup. It pairs very well with a good crusty bread also. Dan.
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9 users found this review helpful

 
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