Duckie Recipe Reviews (Pg. 1) - (10968417)

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Honey Mustard Salad Dressing

Reviewed: Sep. 30, 2008
My husband loved this. I found that I needed to add 3 tbsps of dijon mustard, less oil, so its not too runny. I put it in the blender, I also added dash of cayenne, a few tbsps of fresh parsley and cilantro. I liked it, I give it a 4, but my husband gives it a 5.
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Orange Soya Sauce Marinated Chicken

Reviewed: Jul. 15, 2008
This is a great basic recipe, however I thinnk you need to jazz it up a little. I added chopped ginger and a few tablesppons of honey to make it more glazey, otherwise its a little runny. I think I would also marinade overnight (I only did 5 hours and could not taste the flavor all the way through.) I also would grate some orange peel in next time. Would be great on wings/drumsticks. We just grilled on bbq.
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Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 8, 2008
This is a good recipes, however I agree you need to coat the chicken in flour before you fry it. I also add stirfried onions, peppers and pineapple to the chicken and sauce. Also you can toss toasted sesame seeds right in the sauce before you pour it on the chicken.
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