magiclela Recipe Reviews (Pg. 1) - Allrecipes.com (10968333)

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Easy Chicken Divan

Reviewed: Oct. 2, 2011
Great quick weeknight recipe! Only changes I made were to add some garlic powder and cayenne powder. First time I made it, it was a little too bland. I find the garlic and cayenne give it a little extra flavor. Note: I used cheddar cheese not the taco flavored cheese which may explain a slight lack of flavor in the original recipe.
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Chocolate Bourbon Pecan Pie

Reviewed: Jan. 15, 2008
I love, love, LOVE this pie! I make this every Thanksgiving and sometimes just for the heck of it! It does make enough for 2 deep dish pies so be prepared! After a couple days (if there's some left) it firms up almost like a brownie, delicious! Definitely make this if you like pecan pie and want a different twist!
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Texas Chocolate Frosting

Reviewed: Jan. 15, 2008
I made this frosting for the Texas Brownies recipe. It tastes great (I omitted the cinnamon since there was already some in the brownies). This does firm up quickly, I spread it on the brownies while they were still warm and it went on fine, but I think it would have been too sticky if the brownies were completely cool. If you want it super chocolately I'd add 1 or 2 more tablespoons of cocoa, but I thought it was good as the recipe called for.
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Texas Brownies I

Reviewed: Jan. 15, 2008
Like many other reviews said this is more of a cake than brownie. The edges get crisp and brownie like, but the middle is definitely cake like. I didn't have buttermilk and just used skim milk instead, and it turned out fine (maybe this is the reason for the cake like consistency, but maybe not). The cinnamon is a nice touch for a different flavor. I made this with the Texas Frosting as recommended. This was great for a chocolate fix and fairly easy to make, just not brownie enough for me.
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