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Reviewed: Apr. 22, 2001

Very tasty, We all liked it very much on chicken, and I think it will be even better on pork tenderloin

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1 user found this review helpful

Reviewed: Apr. 1, 2001

I used the recipe for sea bass. It was excellent. My wife and daughter did not like the texture of sea bass, but the flavor was great!

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0 users found this review helpful

Reviewed: Mar. 27, 2001

Very tasty, I substituted some yoshibas gormet sauce for the soy sauce for a slightly sweet taste, thumbs up!

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12 users found this review helpful

Reviewed: Mar. 18, 2001

pretty danged good!

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3 users found this review helpful

Reviewed: Mar. 18, 2001

it was ok, my family was not to thrilled, maybe it was too rich...it gave them upset stomachs

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1 user found this review helpful

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