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Lemon Pepper Grilled Chicken

Reviewed: Jul. 10, 2008
I baked this recipe--way too much rosemary & lemon juice flavor. I cut the wine a bit too, and it was still nice & moist. Fixing the seasoning amounts and this would be great!
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Baked Honey Mustard Chicken

Reviewed: Jun. 9, 2008
Yummy & easy! I agree with previous comments to put it in a smaller pan and cover it. I looked at other recipes that suggested chili powder as well...added a bit more zip to the sweetness of the honey.
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