I love this recipe and in fact have been using it for years. Except, I do thaw my meat. I don't think it would hurt to cook it frozen it's just my habit to thaw it first. With this recipe you get the flavor of the steak and not of a sauce or strong marinade.
Even though it's an old comment I would like to say you cannot get sick from cooking a frozen steak. In fact I have to wonder where on earth the commenter got that idea.
When you cook this steak use real, unsalted butter for the best results. Margarine just won't give you the same results. I also use the meat tenderizer after the steak is thawed and it works just fine that way. This is a good recipe.
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I love this recipe and in fact have been using it for years. Except, I do thaw my meat. I...